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  • Houston Restaurant Week

    $35 Dinner Per Person
    $20 Lunch Per Person

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • FIRST COURSE
  • Sal y Pimienta DINNER MENU $35 Per Person a glass of wine only $11.00 more
  • Shrimp Avocado
    Wine Pairing "La Mamma" (Tannat - Cabernet Sauv). Rose
    Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled with fresh lemon juice, extra virgen olive oil & light mayonnaise.
  • Calamari Strips
    Wine Pairing “Bracco Bosca” White (Sauv. Blanc) White
    Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
  • Empanadas Argentinas (V)
    Wine Pairing “El Papo” Tannat (Red)
    Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn & Provolone.
  • Ceviche
    Wine Pairing “Vuelta al Mundo” Sauv. Blanc (White)
    Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado.
  • Seafood Salad
    Wine Pairing “La Playa” Sauv. Blanc (White)
    Shrimp, Octopus, calamari, sundried tomato spices & drizzled w/mango vinaigrette.



  • SECOND COURSE
  • Tenderloin a la Parrilla
    Wine Pairing “Bella Donna” Tannat (Red)
    8oz Butterfly grass fed tenderloin (from Uruguay)100% grass fed & organic crab meat, beurre blanc sauce & shrimp marinated wITH anticucho sauce served wITH rustic mashed potatoes.
  • Sea Bass
    Wine Pairing “Don Prospero” Sauv. Blanc (White)
    Pan seared sea bass, served on a bed of mash poblano, with a curry-mango sauce.
  • Pork Churrasquito (GF)
    Wine Pairing “Don Prospero” Tannat-Malbec (Red)
    All natural Berkshire pork tenderloin butterfly 8oz marinated with chimichurri sauce from our wood burning grill, served with carnival potatoes.
  • Canelones of Spinach (V)
    Wine Pairing “Bracco Bosca Doble Blend” (Red)
    Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese & Pomodoro sauce.
  • Lobster Ravioli
    Wine Pairing “Criado en Roble Reserva” White (Chardonnay)
    Home made linguini pasta, lobster white wine sauce, clams, shrimp & crab meat.
  • Combination Veal Loin & Veal Tenderloin
    Wine Pairing “Pizzorno Maceracion Carbonica”(Tannat)
    From our wood-burning Grill veal loli chops marinated with chimichurri sauce served with rosemary potatoes.
  • Picanha 10 oz
    Wine Pairing “Noche y Dia” (Classico Malbec)
    Niman Ranch Picanha, cut an different style exclusive for Sal y Pimienta.. served with black beans & Basmati rice.
  • Vegetable Brochette (CC OPTION)
    Portobello mushrooms, domestic mushrooms, zucchini, squash, peppers, tomato, carrots drizzled with creamy chimichurri sauce served on a bed of basmati rice with rajas.



  • THIRD COURSE
  • 4 Leches
    Uruguayan version of the original 3 leches plus dulce de leche.
  • Flan
    Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche.
  • Chaja
    Our own Version of the tipical Uruguayan dessert, fresh peach, meringue & Chantilly
  • Chocolate Ganache Cake
    Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche sauce.
  • Petit Dulce de Leche Cheesecake
    Our own version of the classic cheesecake, adding dulce de leche.



SAL Y PIMIENTA

Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 21 meals from this donation.
Thank you for dining with us!Tax & gratuity are not included. Not Valid with any other offer or Groupon.
This menu is special design for HRW

  • FIRST COURSE
  • Sal y Pimienta LUNCH MENU $20 Per Person
  • Soup of the day (V)
    Chef's special (different inspiration every day).
  • Ensalada Mixta (V) (GF)
    House salad (mix greens, tomato, onions & creamy cilantro dressing).
  • Shrimp Avocado
    Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled w/fresh lemon juice, extra virgen olive oil & light mayonnaise.
    Wine Pairing “La Playa” White (Sauvignon Blanc)



  • SECOND COURSE
  • Pork Loin Chop (GF)
    All natural Pork loin Chop (7 oz), from our Wood-burning grill, served w/sweet mashed potatoes.
    Wine Pairing “Montes Toscanini Reserva” Red (Cabernet Sauvignon)
  • Pollo a la Parrilla (GF)
    All natural grilled chicken breast (8 oz), from our wood-burning grill served with quinoa salad.
    Wine Pairing “La Mamma” Rose (Tannat)
  • Canelones of Spinach (V)
    Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese & Pomodoro sauce.
    Wine Pairing “Bracco Bosca Triple Blend” (Tannat,Shiraz, Petit Verdot).
  • Ceviche (GF)
    Lunch Portion Fresh Catch of the day & shrimp marinated with jalapeño lemon lime juice.
    Wine Pairing “Vuelta al Mundo” White (Sauvignon Blanc)
  • Pasta al Pesto & Pomodoro (V)
    Penne pasta served wITH home made pesto sauce(basil, garlic, walnuts, pecorino, extra virgin olive oil) & pomodoro sauce, parmeggiano shaves.
    Wine Pairing “Vuelta al Mundo” White (Tannat-Malbec)



SAL Y PIMIENTA

Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold. Food Bank will generate 9 meals from this donation.
Thank you for dining with us! Thank you for dining with us!Tax & gratuity are not included. Not Valid with any other offer or Groupon.
This menu is special design for HRW

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


DINNER MENU

Yon can Download your Dinner Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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