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  • CATERING SERVICE

    Package From $16.00 TO $ 34.00 Per Person

    BOOK NOW

Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • SAL Y PIMIENTA KITCHEN - CATERING
    PACKAGE FROM $16.00 TO $ 34.00 PER PERSON
  • MONTEVIDEO
  • (Light hors d'oeuvres) Package of 3 combination $16.00 per person (8 bites)
    2 Cocktail empanaditas, 2 croquetitas of chicken, 2 ceviche baskets, 2 cones of tuna.
  • Plates & cocktail napkins

  • LA PAZ
  • (Medium hors d'oeuvres) Package of 6 Combination $22.00 per person (14 bites)
    pick any Three cold hors d'oeuvres & Three hot hors d'oeuvres. Plates, forks & cocktail napkins

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  • LAS YUNGAS
  • (medium d'oeuvres)Package of 7 Combination $28.00 per person (20)
    Same as the "La Paz" plus meat & cheese board. Plates, forks & cocktail napkins

  • PUNTA DEL ESTE
  • (heavy hors d'oeuvres) Combination $34.00 per person (25)
    Three Hot hors d'oeuvres Four cold hors d'oeuvres
    One Cheese & Cold meat display
    One Dip w/chips, bread & vegetables
    Plates, forks & cocktail napkins
    Restaurant-style linens for buffet

  • CANAPES
  • HOT
  • Mini Empanadas Beef, Buffalo, Elk, Ham & Cheese, Humita "cream of corn", Spinach, Onion & Cheese, Dulce de Leche, Membrillo, Maduros. (3)
  • Mini Churrasquito Bites Center cut tenderloin cubes grilled in our Parrilla (wood burning grill) & drizzled with chimichurri sauce.(2)
  • Mini Flautitas with chicken or pork marinated with chimichurri, served with sour cream & salsa criolla.
  • Milanesas Beef, Chicken, Eggplant, Zucchini, Wild Boar, Fish, Pork, etc.(2)
  • Mini Brochettes Beef, Chicken,Pork, Seafood, Vegetables. (2)
  • Mini Choripan Grilled Argentinean sausage with chimichurri sauce.(1)
  • Smoked Crab Fingers Cups served with jalapeno butter sauce.(2)
  • Pasta Primavera (penne pasta) with sugo rosa sauce and vegetables
  • Shrimp a la Panceta Bacon wrapped jumbo shrimp served with Gulf sauce.(1)
  • Lamb Lolichops Tender full of flavor petite lamb chops served w/ Malbec & balsamic reduction (1)
  • Mini Croquetitas Chicken w/nut meg, Potato & parsley, Ham & Cheese, Risotto, Pumpkin, Spinach served with assorted sauces(2)
  • Pork Loli Chops wrapped in Beacon. (1)
  • Mini Pizzas Prosciutto, Argentinean sausage, Fugazetta "onions & cheese", Eggplantini, Primavera, Short Ribs.(2)
  • Pork barbacoa mini Taquitos served w/onions, chimichurri & salsa.
  • Mini Hot Sandwiches de miga, prosciutto & provolone, ham & mozzarella.(2)
  • Tortilla Espanola (Spanish potato & onions style pie).
  • Veal Loli Chops, from our grill served w/chimichurri sauce.


  • CANAPES
  • COLD
  • Sandwiches de Miga Light & fluffy bread with assorted fillings.(2)
  • Tuna Spoon Tuna Tartar served with miso & aioli sauce.(1)
  • Vitel Tone Pesceto rolls (slowly cooked for 3 hours) served w/ anchovy, mayo & capers sauce.(2)
  • Seafood Salad cups (octopus, shrimp, calamari drizzled with mango vinaigrette.
  • Lengua a la Vinagreta Bites Veal tongue (slowly cooked for 3 hours) in South American vinaigrette.(2)
  • Crispy Endive served with goat cheese & prosciutto.(1)
  • Canastitas Mini pastry cups filled with Salmon, Pate & Caviar.(1)
  • Cesar Pinchos Parmesan slices served w/ romaine lettuce, Ceasar dressing & anchovies.(1)
  • Mini Caprese Pinchos served with Buffalo mozzarella, tomato, basil & drizzled with extra virgin olive oil & herbs.(1)
  • Mini Ceviche cups Fresh catch of the day marinated in lemon juice & served with shrimp & jalapenos.(1)
  • Dates Bites Dates stuffed with Roquefort & Mascarpone cheeses.(2)
  • Carpaccio de Tierra Beef Carpaccio served with basil mayo sauce & shaved parmesan.(1)
  • Mini Rollitos Heart of Palm rolled in Jamon Crudo & drizzled with Golfo sauce.(2)
  • Matambre Relleno Veal flank steak rolled with eggs, spinach, peppers & more.(2)
  • Fresh Cucumbers baskets, cucumber, celery, tomatoes, peppers with cilantro Creamy dressing. (2)
  • Melon & Prosciutto bites.
  • Smoked salmon & Cream Cheese with dill bites.




  • MEATS
  • ( our meats are served with chimichurri sauce) By Order
    Dry Aged programs (aprox. 40 days) or Wet Age programs (aprox. 28 days)
  • Filet Mignon from Uruguay Whole (all natural, grass fed, free range). Aprox 48oz $240.00
  • Center Cut Filet Mignon from USA (Certified Angus Beef. Aprox 36oz $160.00
  • New York Strip from Uruguay (all natural, grass fed, free range). Aprox 48oz $155.00
  • Rib Eye from Uruguay (all natural, grass fed, free range). Aprox 32oz $98.00
  • Tomahawk Steak Weg Aged (28 days) USA (Certified Angus Beef). Aprox 40oz $94.00
  • Tomahawk Waygu Wet Aged (28 days) Texas Kobe. Aprox 32oz $125.00
  • Tomahawk Dry Aged (all natural Niman Ranch) Aprox 32oz $125.00
  • Short Ribs Argentinean Style (Hereford, all natural). Aprox 14oz $22.00
  • Prime Pork chop (whole rack) per lb. Aprox 16oz $24.00
  • Picanha Brazilian cut (top sirloin cap. Aprox 16oz $32.00
  • Akaushi Rib Eye for Export (all natural from Texas). Aprox 16oz $75.00
  • Flank Steak Akaushi (Asado de Vacio). Aprox 16oz $28.00
  • Lamb Chops 1 Lb $30.00
  • Argentinean Sausage (chorizos, salchichas parrilleras, morcillas) 1 Lb $20.00
  • Veal Sweet Breads (Mollejas de Ternera) 1 Lb $30.00
  • Whole Suckling Pig around 20 # 20# $285.00
  • Lamb Leg Roasted with herbs & bone in 20# $150.00
  • Beverage Service
  • Non-Alcoholic beverage
  • Sodas, Fresh Ice Tea, Fresh Lemonade, Segafredo coffe $2.75 Per person
  • Add Espresso, Capuccino Segafredo + $2.75 Per person
  • CERVEZA & VINO (Beer & Wine)
  • Hour House Red Wine, White Wine & Prosecco
  • Domestic & Imported beer
  • Soft Drinks, Ice Tea & Regular coffe
  • Per Two Hours $15.00 Per person
  • BRONZE PACKAGE
  • RWB Vodka, Jim Beam bourbon, Flor de Cana White Rum, Beefeater Gin
  • Sauza White Tequila, Dewar's Scotch, House Red & White wine, Prosecco
  • Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee
  • Per Two Hours $19.00 Per person
  • PREMIUM PACKAGE
  • Grey Goose Vodka, Crown Royal Canadian Whiskey, Buchannan's 12 years
  • Zacapa Rum, Bombay Sapphire Gin, Patron Silver Tequila
  • Premium Red & White Wine, Prosecco, Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee.
  • Per Two Hours $26.00 Per person

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


SPECIALS MENU

Yon can Download your Montevideo Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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