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  • 3 COURSES MEAL

    EXECUTIVE DINNER MENU EVERY DAY!
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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • APPETIZERS
  • Empanadas Uruguayas $8.90
    Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.
  • King Crab Claws $22.50
    Alaskan Crab claws served in a lokoto butter sauce and mini yuca arepas.
  • La Provoleta $16.50
    Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
  • Prime Pork Lolichop (3) $19.00
    Prime pork loli chop wrapped in beacon served with spicy mango sauce.
  • Veal Loli Chops (3) $19.00
    Grilled baby veal lolichops served with chimichurris sauce & yucca.
  • Ceviche $16.50
    Fresh Catch of the day, shrimp, red onions, avocado cured with jalapeño lemon lime citrus juice.
  • La Tablita $15.50
    Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
  • Tuna $19.50
    Yellowfin Tuna Tartare served with soy, miso, ginger and finished with avocado mousse.
  • Calamare Strips $15.50
    Fresh calamari cut in strips served with red aji & jalapeño mayo sauce.
  • Lengua a la Vinagretta $16.00
    Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
  • Sautéed Tiger Praws (4) $19.00
    Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
  • Salmon Tartar $18.50
    Served withlight putanesca sauce & buffalo mozzarella.
  • Smoked Carpaccio de Lomo $19.90
    Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
  • Matambre Arrollato $14.50
    Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.
  • Empanaditas de Maduros $16.00
    Stuffed with provolone, queso cremoso & crème fraiche.
  • Mollejas a la Crema (Veal Sweet bread) $19.00
    Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions & cream sauce.
  • Vitello Tonnato $17.00
    Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped w/ capers, hard-boiled egg & micro greens served little chill.



  • PASTAS
  • Canelones de Carne $23.00
    Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.
  • Canelones de Hongos (Vegetarian) $21.50
    Stuffed homemade pasta w/mushrooms, julienne veg., parmegg., salsa blanc & topped w/ fresh pomodoro sauce.
  • Pappardelle del Tano "Leo" $26.00
    Homemade Pappardelle pasta, cooked al dente served w/fresh ragu of beef short ribs, pomodoro & malbec sauce.
  • Ravioles de Espinaca $21.50
    Homemade stuffed ravioli pasta w/spinach & ricotta cheese served w/fresh pomodoro sauce.
  • Pasta al Aji $22.50
    Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
  • Tortellini $22.50
    Stuffed homemade tortellini pasta w/braised short rib & carusso sauce (trumpet mushrooms, prosciutto cotto, & a cream sauce).
  • Lobster Mezzaluna $22.50
    Homemade stuffed pasta w/main lobster served with saffron, crab meat & lobster sauce.



  • MILANESAS
  • (The milanesa was introduced to the Southern Cone of South America by Italian immigrants)
  • Milanesa de Pescado $24.50
    Fresh Flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.
  • Milanesa Suprema Pastora $25.50
    Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paille potatoes.
  • Milanesa a la Napolitana $25.50
    CHOISE OF: BEEF OR CHICKEN
    Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce & served w/rusa salad & steak fried potatoes.
  • Silpancho $26.00
    (Bolivian Style Milanesa)
    Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & bolivian pico de gallo style sauce & topped w/two fried eggs.
  • Water Buffalo Milanesa $25.00
    Texas Water Buffalo, free range, grass fed all natural dipped in bread crumbs & eggs served w/watercress, heart of palm & red radish and lemon vinaigrette.
  • Milanesa de Ternera $24.50
    Veal Milanesa, (grass fed) served w/roasted rosemary potatoes.



  • CHIVITOS
  • Chivito de Lomo al Plato $25.50
    (Lighter version of the regular chivito without the bread)
    Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressin.



  • SALADS OR SOUPS
  • Mango Salad $11.50
    Fresh mango, red onions, and avocado in a mango vinaigrette.
  • Spinach con Baby Arugula $10.50
    Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette
  • Caesar $11.00
    Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
  • Caprese & Crab Meat $19.50
    Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
  • Ensalada Mixta $9.00
    Mix greens, tomatoes and onions served with your choice of dressing.
  • Seafood Salad $18.00
    Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatos, mix green & avocado.
  • Andina Sopa $11.00
    Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.
  • Sopa Del Dia $11.00
    Chef's special (different inspiration every day).



  • FROM THE SEA
  • Branzino a la Sal (for 1 or 2)
    1 Person $38.00

    2 Person $76.00
    Fresh and delicious Branzino covered with salt, cooked in our oven & served with sauteed vegetables.
  • Mahi Mahi $28.50
    Fresh pan seared Mahi Mahi wrapped in pancetta & served with quinoa and broccolini all in a light roquefort sauce.
  • Grilled Atlantic Salmon $28.50
    Grilled salmon served with salsa criolla & avocado mousse.
  • Brochette of Seafood $32.00
    Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served/champagne pesto creamy sauce.
  • Red Snapper $38.00
    Pan seared red snapper served w/habanero beurre blanc, sauteed spinach & Jumbo Lump crab meat.
  • BRANZINO a la SAL $38.00
    (Per 1 person) Mediterranean Branzino cooked cooked in salt for 35 minutes, served with fresh lemon, extra virgen olive oil, herbs & grilled vegetables.



  • A LA CACEROLA
  • A la Casserole
  • Water Buffalo Ossobuco (Rose Ranch) $38.00
    14oz Grass fed water buffalo shank braised for 3 hours,fresh tomato & malbec sauce served with carnival potatoes.
  • Short Ribs (Niman Ranch) $38.00
    Short Ribs "ossobuco" style, braised for 3 hours, in a Fresh tomato & malbec reduction sauce served with carnival potatoes.
  • Relleno el Cerdo $35.00
    Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, & light beurre blanc sauce.
  • Cazuela de Mariscos $39.00
    Sea food casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice.
  • Lamb Ossobuco $38.00
    14oz All natural Lamb Shank braised for 3 hours, in a Tannat & Pomodoro sauce, Served with polenta.



  • SIDES
  • Chorizo Argentino $8.50
  • Morcilla Salada $8.50
  • Mashed Potatoes $6.50
  • Salchicha Parrillera $12.50
  • Rusa Salad $6.50
  • Sauteed Spinach $7.50
  • Maduros $8.00
  • Yuca Frita $9.50
  • Asparagus $8.00
  • Fried Sweet Potatoes $7.00
  • Chiles & Onions $8.50
  • Sweet mash potatoes $8.50



  • DESSERTS
  • Flan $10.00
    Uruguayan version of Vanilla sweetened egg custard with caramel & dulce de leche topping.
  • Arroz con Leche $9.00
    Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
  • Ensalada de Frutas $9.00
    Macedonia of seasonal fruit.
  • Chocolate Ganache $10.00
    Chocolate ganache cake, rich, velvety served with a touch of South America.
  • Cuatro leches $12.00
    Uruguayan version of original tres leches.
  • Creme Brulee $12.00
    Dulce de leche cream custard with caramel on top.
  • Panqueques con " dulce de leche" $11.00
    Panqueques with dulce de leche.
  • Italian Sorbette $10.00
    Homemade Italian sorbet (ask server for daily options)
  • Martin Fierro $9.00
    Typical very simple and rustic dessert from “el Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy.
  • Dulce del Leche Petit Cheesecake $11.00
    Uruguayan version of original cheescake adding dulce de leche.
  • Frozen Chaja $11.00
    Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue.



  • DESSERTS WINES
  • Santa Julia Tardio (Argentina) 500ml $12/38
  • Inniskillin Pearl Vidal Icewine (Canada) $22/98
  • Camilo Castilla Moscatel (Navarra)Spain $14/48


  • PORTS
  • Taylor Fladgate 10 yr Tawny Port $12
  • Fonseca 10 yr. Tawny Port $12
  • Ramos Pinto 20 yr. Tawny Port $16
  • Grahams 20 yr. Tawny Port $16
  • Ramos Pinto 30 yr. Tawny Port $22



MEATS FROM OUR GRILL

SAL Y PIMIENTA

At Sal y Pimienta Kitchen, we use the finest and most natural meats we can get in Houston from Uruguay passing through Australia, New Zeland, and all of the best ranches
and natural programs in the US. Our grass fed meats from Uruguay are provided by local farms including Estancia California, Akaushi from Texas, Niman Ranch, 44 Farms & Texas Koby.

  • FROM OUR GRILL
  • DE NUESTRA PARILLA
  • Parrilla "Sal y Pimienta" (for two people) $84.00
    All natural meats including inside skirt, flank steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served w/ rusa salad & steak fried potatoes.
  • Bife de Lomo "Uruguayo" $45.00
    8oz all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
  • Pork Chop $34.00
    14oz prime pork chop served w/ mashed potatoes, sauteed mushrooms & fig chutney.
  • Asado de Tira $34.00
    All natural center cut of short ribs from Hereford cattle served with grilled vegetables.
  • Asado de Vacio $31.50
    (100% Akaushi from Heart Brand)
    10 oz Akaushi flank steak served with our chimichurri & carnival potatoes.
  • Entrana $31.50
    10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.
  • El Corderito $36.00
    Frenched Australian Rack of Lamb served w/carnival potatoes & mint chimichurri texano.
  • Picanha $32.50
    10oz all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.
  • Pollo a la Parrilla $25.50
    All natural chicken breast served with sauteed vegetables & chimichurri sauce.
  • Pollo a la Palta $26.50
    All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
  • Churrasquito of Pork Tenderloin $26.50
    8oz Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
  • Pork Mango Brochette $32.00
    Pork tenderloin brochettes, red onion, mango, wrapped w/pancetta served with mango chimichurri sauce & saffron basmati rice.



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


DINNER MENU

Yon can Download your Dinner Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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