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  • EXECUTIVE LUNCH MENU

    From 11am-3pm Monday-Friday

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • SPECIAL MENU $ 24.99
  • Choice of Appetizers - 3 Course Meal
  • House Salad
    Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing.
  • Empanadas Uruguayas
    Choose any two: Beef, Chicken,Spinach, Cream of Corn, Provolone & Paella.
  • Ceviche
    Fresh Flounder & Shrimp marinated with jalapeƱos & lemon - lime juice.
  • Beet & Carrots Salad
    Served with balsamic & extra virgen olive oil.
  • Calamari Strips
    Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.
  • Summer Salad
    Fresh tomato slices, topped with garlic & oregano, drizzled with extra virgen olive and fresh lemon.
  • Tomates Rellenos
    Stuffed tomato with tuna salad, quinoa, extra virgen olive oil, calamata olives, & home made light mayo.
  • Sopa del Dia
    Chef's Choice (different inspiration every day).
  • Baby Arugula Salad
    Baby arugula, orange segments, red onion, celery & fresh cucumber served with orange vinaigrette.


  • SPECIAL MENU
  • Choice of Entrees - 3 Course Meal-For every change of order add $4.00
  • Ravioli de Espinaca (Vegetarian)
    Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
  • Canelones de Carne
    Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.
  • Canelones of Mushrooms or Spinach (Vegetarian)
    Choose any of the options: Spinach or Mushrooms stuffed cannelloni home made pasta.
  • Pasta Aglio & Olio with shrimp
    Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgen olive oil.
  • Basil Pesto & Pomodoro Rigattoni Pasta
    Rigattoni pasta, served with pesto sauce (Basil, walnuts, percorino cheese, garlic & extra virgen olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
  • Pollo al Ajo
    Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
  • Pollo Avocado
    Grilled all natural chicken breast served on a bed of avocado mousse.
  • Pollo a la Parrilla
    All natural grilled chicken breast with chimichurri sauce, served with trigo (wheat salad).
  • Flautas South American Style
    Corn tortilla stuffed with short ribs & our grill chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shreeded lettuce & sour cream.
  • Brochette a la Parrilla
    Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top or saffron rice with rajas & chimichurri texano.
  • Picanha (Niman Ranch)
    All natural 6oz Top Sirloin Cap, served with basmati rice & feijoada (If you want to change to 10oz Picanha add $ 5.00)
  • Lomo Saltado (Uruguayan Style)
    Stir fry tenderloin, with onions, tomatoes, peppers served w/basmati rice & potatoes.
  • Churrasquito de Puerco
    All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
  • Milanesa de Pork
    Pork Tenderloin light breaded with bread crum served with sunny side up egg, beet, carrots & baby arugula salad.

  • Churrasquitos de Puerco
    All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
  • Pork Loin Chop
    All natural Pork Loin Chop, marinated with sal muera & served with home made mashed potatoes & chimichurri sauce.
  • Entrana a la Parrilla
    All natural inside skirt finished w/ chimichurri & served with rustic potatoes.
  • Puntas de Tenderloin
    Uruguayan grass fed tenderloin tips, served w/green peppercorn sauce, tempura mushrooms & basmati rice.
  • Mahi Mahi
    Fresh grilled Mahi Mahi served w/pesto chimichurri sauce in a bed of quinoa & finished w/ broccolini.
  • Trucha Fresca
    Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served w/grilled vegetables.
  • Water Buffalo Milanesa
    Texas Wild Water Buffalo Thin slices of grass fed , light breaded w/bread crumbs served w/ trigo (wheat) salad.
  • Chicken Milanesa
    Chicken breast, light breaded with bread crumbs served with mash potatoes & salsa criolla.


  • SPECIAL MENU
  • Choice of Desserts - 3 Course Meal
  • Flan
    Homemade vanilla flan served w/ dulce de leche.
  • Arroz con Leche
    Delicate rice pudding w/ a dash of cinnamon and sugar topped w/ dulce de leche.
  • Ensalada de Frutas
    Macedonia of seasonal fruit.
  • Chocolate Ganache Cake
    Chocolate ganache cake, rich velvety with a touch of south america.
  • Cuatro leches
    Uruguayan version of original tres leches.
  • Creme Brulee
    Dulce de leche cream custard w/ caramel on top.
  • Tarta de Lima & Limon
    Home made Key lime Tart.
  • Petit Dulce de Leche Cheescake
    Uruguayan version of original cheescake adding dulce de leche.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


EXECUTIVE LUNCH MENU

Yon can Download your Executive Lunch Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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