Catering Menu

Mini Empanadas Beef

Buffalo, elk, ham & cheese, humita "cream of corn", spinach, onion & cheese, dulce de leche, membrillo, maduros (3)
Mini Churrasquito Bites

Center-cut tenderloin cubes grilled in our parrilla (wood-burning grill) & drizzled with chimichurri sauce (2)
Mini Flautitas

With chicken or pork marinated with chimichurri, served with sour cream & salsa criolla
Milanesas Beef

Chicken, eggplant, zucchini, wild boar, fish, pork, etc (2)
Mini Brochettes Beef

Chicken, pork, seafood, vegetables (2)
Mini Choripan

Grilled Argentinean sausage with chimichurri sauce (1)
Smoked Crab Fingers

Cups served with jalapeno butter sauce (2)
Pasta Primavera

Penne pasta with sugo rosa sauce and vegetables
Shrimp a la panceta

Bacon wrapped jumbo shrimp served with gulf sauce (1)
Lamb Lolichops

Tender full of flavor petite lamb chops served with malbec & balsamic reduction (1)
Mini Croquetitas

Chicken with nut meg, potato & parsley, ham & cheese, risotto, pumpkin, spinach served with assorted sauces (2)
Pork Loli Chops

Wrapped in beacon (1)
Mini Pizzas Prosciutto

Argentinean sausage, fugazetta "onions & cheese", eggplant in, primavera, short ribs (2)
Pork Barbacoa Mini Taquitos

Served with onions, chimichurri & salsa
Mini Hot Sandwiches De Miga

Prosciutto & provolone, ham & mozzarella (2)
Tortilla Espanola

Spanish potato & onions style pie
Veal Loli Chops

From our grill, served with chimichurri sauce

Sandwiches de Miga Light

Fluffy bread with assorted fillings (2)
Tuna Spoon Tuna Tartar

Served with miso & aioli sauce (1)
Vitel Tone Pescetto Rolls

Slowly cooked for 3 hours served with anchovy, mayo & capers sauce (2)
Seafood Salad Cups

Octopus, shrimp, calamari drizzled with mango vinaigrette
Lengua a La Vinagreta Bites Veal Tongue

Slowly cooked for 3 hours in South American vinaigrette (2)
Crispy Endive

Served with goat cheese & prosciutto (1)
Canastitas Mini Pastry

Cups filled with salmon, pate & caviar (1)
Cesar Pinchos Parmesan

Slices served with romaine lettuce, caesar dressing & anchovies (1)
Mini Caprese Pinchos

Served with buffalo mozzarella, tomato, basil & drizzled with extra virgin olive oil & herbs (1)
Mini Ceviche Cups

Fresh catch of the day marinated in lemon juice & served with shrimp & jalapenos (1)
Dates Bites Dates

Stuffed with Roquefort & mascarpone cheeses (2)
Carpaccio de Tierra Beef Carpaccio

Served with basil mayo sauce & shaved parmesan (1)
Mini Rollitos Heart of Palm

Rolled in Jamon Crudo & drizzled with Golfo sauce (2)
Matambre Relleno Veal Flank Steak

Rolled with eggs, spinach, peppers & more (2)
Fresh Cucumbers Baskets

Cucumber, celery, tomatoes, peppers with cilantro creamy dressing (2)
Melon & Prosciutto Bites
Smoked Salmon & Cream Cheese

With dill bites

Filet Mignon from Uruguay Whole

All-natural, grass-fed, free-range

Approx 48oz $240
Center Cut Filet Mignon from USA

Certified Angus Beef

Approx 36oz $160
New York Strip from Uruguay

All-natural, grass-fed, free-range

Approx 48oz $155
Rib Eye from Uruguay

All-natural, grass-fed, free-range

Approx 32oz $98
Tomahawk Steak Wet Aged (28 days) USA

Certified Angus Beef

Approx 40oz $94
Tomahawk Wagyu Wet Aged (28 days)

Texas Kobe

Approx 32oz $125
Tomahawk Dry Aged

All-natural Niman Ranch

Approx 32oz $125
Short Ribs Argentinean Style

Hereford, all-natural

Approx 14oz $22
Prime Pork Chop

Whole rack

Approx 16oz $24
Picanha Brazilian Cut

Top sirloin cap

Approx 16oz $32
Akaushi Ribeye for Export

All-natural from Texas

Approx 16oz $75
Flank Steak Akaushi

Asado de Vacio

Approx 16oz $28
Lamb Chops

1 Lb

$30
Argentinian Sausage

Chorizos, salchichas parrilleras, morcillas

1 Lb $20
Veal Sweetbreads

Mollejas de Ternera

1 Lb $30
Whole Suckling Pig Around 20

$285
Lamb Leg

Roasted with herbs & bone-in 20#

$150

Grey Goose Vodka, Crown Royal Canadian Whiskey, Buchanan's 12 Years
Zacapa Rum, Bombay Sapphire Gin, Patron Silver Tequila
Premium Red & White Wine, Prosecco, Domestic & Imported Beer, Soft Drinks, Ice Tea & Regular Coffee
Per Two Hours

$26 per person

Packages