Menus
- SUNDAY BRUNCH BUFFET (Every Sunday from 10 am to 3 pm. More than 60 items to choose from) Adults $ 41.99. Seniors $ 36.99
- Dinner Executive Menu $ 55 (4 course meal dinner)
- Lunch Menu
- Dinner Menu
- Executive Lunch Menu $ 27.99 - 3 Course from 11 am to 3 pm Monday to Friday
- Happy Hour Pizza
- Salad Menu
- Brunch Menu $ 29.99 - 3 Course Brunch Menu, Saturday's 11 am to 3 pm
- Brunch Menu a La Carte Only Saturday from 11 am to 3 pm.
- Bar & Patio Menu
- Bar Martini Menu
- Bar Drinks Menu
- Liquor
- Wine List
- Beer List
- Private Event Menu Only - Tannat Special $ 44.00 - 3 Course Dinner
- Private Event Menu Only - Montevideo Menu $ 58.00 - 4 Course Dinner
- Private Even Menu Only - Buenos Aires Menu $ 68.00 - 4 Course Dinner
- Private Event Menu Only - Cono Sur Menu $ 78.00 - 4 Course Dinner Menu
Empanadas (Beef, Chicken, Spinach, Cream of Corn), Calamari, Shrimp empanizado, yucca, Argentinean sausage, morcilla, lamb lolli chops, prime pork Lolli chops, Grass Fed Uruguayan tenderloin, Rib Eye, Entraña (all natural meats), Whole Suckling Pig, Air chilled all organic chicken from our grill, marinated w/chimichurri sauce. Ratatoullie vegetables & pasta, Pasta primavera, macarroni & cheese, chiles & cebollas, mini crab cakes, mini beef brochettes, basmati rice & black beans, poblano corn soup, salmon & a creamy sauce, arepas, flautas, grilled vegetables, focaccia bread, home made chips, ceasar salad, mix green salad, capresse salad, seafood salad, tuna tartar, tortilla española, lengua a la vinagreitte, vitello tonnato, 4 leches, creme brulee dulce de leche, truffles, rice pudding, flan, dulce de leche cheesecake, mbrucuya mousse, pastafrola dulce de leche, and lot of more items every SUNDAY from 11 am to 3 pm.
Specials Items & Price for Easter Sunday, Mother's Day & Father's day.
Dinner Executive Menu, 4 Course Dinner $ 55.00
7 days a week.(NOT AVAILABLE DURING HOUSTON RESTAURANT WEEK)
Download PDFLunch Menu
Appetizers
-
Empanadas Uruguayas
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$8.90
-
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
$28.50
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$17.50
-
Prime Pork Lolichop
Prime pork lolichop served with spicy mango sauce
$20.50
-
Lamb Lollichop
Grilled lamb lolishops served with balsamic reduction and mint jelly
$20.50
-
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
$19.50
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$16.50
-
Calamari Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$16.50
-
Lengua a la Vinagretta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$16.50
-
Salmon Tartar
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$19.50
-
Carpaccio de Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$22.50
-
Matambre Arrollado
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad
$13.75
-
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
$17
-
Ceviche
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
$17.50
Pastas
-
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce
$17.50
-
Canelones De Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce
$16.75
-
Canelones de Spinach
Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce
$16.75
-
Pasta Al Aji
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast
$17.50
-
Ravioles de Espinacas
Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce
$17.50
-
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and carusso sauce
$17.75
-
Rigatoni Al Pesto & Pomodoro Sauce
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves
$16
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants-
Milanesa de Carne
Thin slices of grass-fed New Tork seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$17.50
-
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$18.50
-
Milanesa de Ternera
Veal Milanesa, served with roasted rosemary potatoes
$20
-
Milanesa A La Napolitana
Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes
$21.50
-
Milanesa de Pollo
Chicken Milanesa, all natural chicken breast milanesa style, served w/mashed potatoes & broccolini.
$18
-
Milanesa de Wagyu
Wagyu Milanesa from RC RANCH, TEXAS served w/spicy chiles & cebollas, mashed potatoes.
$23
From Our Grill
-
Parilla X 1 (Served With House Salad)
All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs
$32.50
-
Bife de Lomo
6oz center-cut tenderloin steak butterfly served with grilled vegetables
$33.50
-
Pork Chop (Monday Lunch Only $14)
10oz Prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig
$20
-
Bife de Chorizo
8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil
$24
-
Asado de Tira
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil
$26
-
Asado de Vacio
8oz Akaushi flank steak served with our chimichurri and carnival potatoes
$25
-
Entrana
8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad
$25
-
Picancha
7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa
$22
-
Puntas de Tenderloin
Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce
$28
-
Pollo A La Parilla
All-natural chicken breast served with quinoa salad and chimichurri sauce
$17.50
-
Pollo A La Plata
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla
$19
-
Churrasquito of Pork Tenderloin
Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano
$19
-
Puntas de Lomo (Tenderloin) The Luxe
Grass Fed tenderloin tips topped w/crab meat, jumbo shrimp (2) beurre blanc sauce & rosemary potatoes.
$36
-
Higado Encebollado
Windy Ranch, 100% natural & grass fed black angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoas salad.
$19
-
Suprema de Pollo a la plancha
Pan seared chicken breast served with steam vegetables & a touch of chimichurri. Total calories 360 Kcal
$20
Salads & Soups
-
Mango Salad
Fresh mango, red onions, and avocado in a mango vinaigrette
$11.50
-
Caesar
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing
$9
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$21.50
-
Ensalada Mixta
Mix greens, tomatoes, and onions served with your choice of dressing
$8
-
Andina sopa
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$8
-
Sopa del Dia
Chef's special (different inspiration every day)
$6.50
-
Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens
$17.50
-
Smoked Salmon Salad
Baby arugula, smoked salmon, capers,orange tomatoserved with light orange vinagrette sauce.
$17.50
Our Pizzas
-
Pizza Al Lomo
Grass-fed tenderloin, provolone & chimichurri sauce
$19.50
-
Pizza Prosciutto & Green Apple
Arugula, Green Apple, Prosciutto, Mozzarella, Taleggio Cheese.
$19.50
-
Pizza Verde & Roja
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce
$19.50
-
Fugazzeta Pizza
Pizza dove, topped with caramelized onions, mozzarella & oregano
$14.50
-
Pizza de Carnitas
Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce
$16.50
-
Pizza Avocado
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil
$15
In & Out - Hot Sandwiches
All sandwiches served in Focaccia bread, with the choice of fries, with yuca or quinoa salad-
Chivito Al Pan
(Authentic Famous Uruguayan Steak Sandwich) Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes
$16.50
-
Vegetarian
Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce
$12.50
-
Chicken
All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo
$14.50
-
Salmon
Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce
$15.50
-
Milanesa Sandwich-Beef
Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun
$16.50
-
Choripan
Argentinean sausage in a bun served with chimichurri, lettuce, and tomato
$12.50
From The Sea
-
Mahi Mahi
Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce
$25.50
-
Grilled Atlantic Salmon
Grilled salmon served with salsa criolla and avocado mousse
$25.50
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$21.50
-
Trucha Fresca
Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad
$21.50
-
Sea Bass
6 oz pan seared Patagonian Toothfish, served w/sautéed Julianne vegetables & beurre blanc sauce.
$34
Side Orders
-
Chorizo Argentino
$8.50
-
Salchicha Parrillera
$9.50
-
Morcilla Salada
$7.50
-
Rusa Salad
$5.50
-
Yuca Frita
$7.50
-
Maduros
$7.50
-
Chorizos de WAGYU
$13
Dinner Menu
Appetizers
-
Empanadas Uruguayas (2)
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$9.50
-
Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
$28.50
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$19.50
-
Prime Pork Lolichop (3)
Prime pork lolichop served with spicy mango sauce
$21.50
-
Lamb Lollichop (3)
Grilled lamb lolishops served with balsamic reduction and mint jelly
$21.50
-
Ceviche
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice
$18.50
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$17.50
-
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
$21.50
-
Calamare Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$17.50
-
Lengua a La Vinagretta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$17
-
Veal Lollichops
Grilled baby veal lollichops served w/chimichurris sauce & yuca
$21.50
-
Salmon Tartar
Fresh Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$21.50
-
Smoked Carpaccio de Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$23.50
-
Matambre Arrollato
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad
$15.50
-
Empanaditas de Maduro stuffed
w/provolone, queso cremoso & creme fraiche.
$17
-
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
$18
-
Mollejas a la crema
Veal sweetbread, grilled in our burning grill served w/mshrooms, onions & cream sauce.
$21
-
Branzino Tunna & Salmon Carpaccio
Thin slices of marinated Mediterranean Branzino. yellowfin tuna & Atlantic salmon w/light orange extra virgen olive oil served w/baby arugula, orange & fennel.
$21.50
Salads & Soups
-
Mango Salad
Fresh mango, red onions, and avocado in a mango vinaigrette
$12.50
-
Spinach con Baby Arugula
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette
$11.50
-
Caesar
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing
$11.50
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$21.50
-
Ensalada Mixta
Mix greens, tomatoes, and onions served with your choice of dressing
$9.90
-
Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens
$19
-
Andina Sopa
Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction
$12
-
Sopa del Dia
Chef's special (different inspiration every day)
$12
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants-
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$25.50
-
Milanesa Suprema Pastora
Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes
$26.50
-
Milanesa A La Napolitana
Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes
$26.50
-
Silpancho (Bolivian Style Milanesa)
Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs
$26
-
Pork Milanesa
Pork Medallion Breaded served w/cauliflower, French Fries & Blue Cheese sauce.
$24.50
-
Milanesa de Ternera
Veal Milanesa (grass-fed), served with roasted rosemary potatoes
$25.50
-
Suprema Maryland
Chicken Breast all natural dipped in bread crumbs, topped w/ corn sauce & fried plantain.
$28.50
Chivito
-
Chivito de Lomo al Plato
(A lighter version of the regular chivito without the bread) Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing
$26.50
Pastas
-
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce
$24
-
Canelones De Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce
$22.50
-
Pappardelle del Tano “Leo”
Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce
$27.50
-
Ravioles de Espinacas
Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce
$22.50
-
Pasta Al Aji
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast
$23.50
-
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and carusso sauce
$23.50
-
Lobster Mezzaluna
Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce
$34
-
Noqui Relleno
Homemade potato style panuelo stuffed w/Uruguayan rib eye served w/sage butter sauce.
$28.50
-
Tagliolini al Frutti di Mare
Homemade tagliolini, clams, mussels, shrimp, octopus, fresh slice tomato, parsley, light tomato sauce, extra virgin olive oil.
$32
-
Tagliolinni w/Black Truffle
Homemade tagliolinni, parmeggiano & tallegio cheese topped w/ black truffle shaves & extra virgin olive oil.
$44
From The Sea
-
Chilean Sea Bass
Pacific sea bass pan-seared topped with crab meat & light beurre Roquefort sauce, with julianne vegetables
$42
-
Mahi Mahi
Fresh pan seared Mahi Mahi and served with quinoa and broccolini all in a light roquefort sauce
$29.50
-
Grilled Atlantic Salmon
Grilled salmon served with salsa criolla and avocado mousse
$29.50
-
Brochette of Seafood
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce
$33.50
-
Red Snapper al Maiz
Pan-seared red snapper incrusted in corn served with habanero beurre blanc, shrimp & lump crab meat
$39.90
-
Branzino a La Sal
Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables
(per 1 person) $41
A La Cacerola (A La Casserole)
-
Wagyu Ossobuco
14oz RC RANCH WAGYU shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes
$48
-
Short Ribs (Niman Ranch)
Short ribs “ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes
$42
-
Veal Ossobuco
14 oz Veal Shank braised for 3 hours, in a Tannat & Pomodoro sauce, served w/polenta
$38
-
Seafood Risotto
Seafood arborio italian rice, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice
$39
-
Lamb Ossobuco
14oz all-natural lamb shank braised for 3 hours, in a tannat & pomodoro sauce, served with polenta
$42
From Our Grill - De Nuestra Parrilla
At Sal y Pimienta Kitchen, we use the finest and most natural meats we can get in Houston from Uruguay passing through Australia, New Zealand, and all of the best ranches and natural programs in the US. Our grass-fed meats from Uruguay are provided by local farms including Estancia California, Akaushi from Texas, Niman Ranch, 44 Farms & Texas Koby-
Parrilla "Sal y Pimienta" (for two people)
All-natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries
$92
-
Bife de Lomo "Uruguayo" (Filet Mignon)
8oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables
$49
-
Pork Chop
14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney
$36
-
Puntas de Tenderloin
8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes
$38
-
Asado de Tira
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables
$32.50
-
Entrana
10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad
$32.50
-
Higado Churrasquito Encebollado Style
Sauteed liver churrasquito style (butterfly) served with caramelized onions, quinoa & arugula salad & green peppercorn sauce (100% grass-fed & natural from Windy Ranch)
$26.50
-
El Corderito
Frenched CAPRA (Texas) Rack of Lamb served with carnival potatoes & mint chimichurri texano
$42
-
Picancha
10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa
$34.50
-
Pollo A La Parilla
All-natural chicken breast served with quinoa salad and chimichurri sauce
$27.50
-
Pollo A La Palta
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla
$28.50
-
Churrasquito of Pork Tenderloin
8oz center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano
$27.50
-
Pork Mango Brochette
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice
$34
-
Akaushi Out Side Skirt
Heart Brand 100% Texas 10 Oz from our wood burning grill served w/chimichurri sauce and sauteed spinach.
$54
Desserts
-
Flan
Uruguayan version of vanilla sweetened egg custard with caramel & dulce de leche topping
$11
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
$10
-
Ensalada de Frutas
Macedonia of seasonal fruit
$10
-
Chocolate Ganache
Chocolate ganache cake, rich, velvety served with a touch of South America
$10
-
Cuatro Leches
Uruguayan version of original tres leches
$13
-
Crème Brulee
Dulce de leche cream custard with brule caramel on top
$13
-
Panqueques Con "Dulce De Leche"
With dulce de leche
$12
-
Italian Sorbetto
Homemade Italian sorbet (ask server for daily options)
$11
-
Martin Fierro
Typical very simple and rustic dessert from “El Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy
$10
-
Petite Dulce de Leche Cheesecake
Homemade smooth & rich dulce de leche cheesecake served with dulce de leche sauce
$12
-
Frozen Chaja
Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue
$12
-
Maca
Chocolate & dulce de leche souffle &topped w/vanilla ice cream
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Side Orders
-
Chorizo Argentino
$9.50
-
Morcilla Salada
$9.50
-
Mashed Potatoes
$7.50
-
Salchicha Parrillera
$13.50
-
Rusa Salad
$7.50
-
Sauteed Spinach
$8.50
-
Maduros
$9
-
Yuca Frita
$10.50
-
Asparagus
$11
-
Fried Sweet Potatoes
$8.50
-
Chiles & Onions
$9.50
-
Sweet Mashed Potatoes
$9.50
Choice of Appetizers
-
House Salad
Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing
-
Empanadas Uruguayas
Choose any two: beef, chicken, spinach, cream of corn, provolone & paella
-
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice
-
Shrimp Salad
Shrimp salad, served in a Avocado shell drizzled w/lemon juice & extra virgin olive oil, heart of palm, red radish, calamata olives, & home made light mayo
-
Calamari Strips
Calamari steak cut in strips served with spicy rocoto & tartar sauce
-
Primavera Salad
Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinagreitte
-
Sopa del Dia
Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano corn soup), Thursday (Carrot & Ginger), Friday (Seafood Gambo).
-
Zucchini-Crusted Pizza (Keto Friendly)
Shredded Zucchini, Parmesan Cheese, Olive Oil, Basil, thyme, egg, mozarella cheese.
-
Baby Arugula Salad
Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette
Choice of Desserts
-
Flan
Homemade vanilla flan served with dulce de leche
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
-
Ensalada de Frutas
Macedonia of seasonal fruit
-
Chocolate Ganache Cake
Chocolate ganache cake, rich velvety with a touch of South America
-
Cuatro Leches
Uruguayan version of original tres leches
-
Crème Brulee
Dulce de leche cream custard with caramel on top
-
Tarta de Lima & Limon
Homemade key lime tart
-
Petit Dulce de Leche Cheesecake
Uruguayan version of original cheesecake adding dulce de leche
Choice of Entrées
For every change of order add $ 4.00-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
-
Canelones of Mushrooms or Spinach
Choose any of the options: spinach or mushrooms stuffed cannelloni home made pasta
vegetarian
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
-
Basil Pesto & Pomodoro Rigatoni Pasta
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
-
Suprema of Chicken a La Plancha
Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes
-
Flautas South American Style
Corn tortilla stuffed with short ribs & our grill chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream)
-
Brochette a La Parrilla
Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano
-
Picanha (Niman Ranch)
All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada
(If you want to change to 10oz Picanha add $5.00)
-
Lomo Saltado (Uruguayan Style)
Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes
-
Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)
Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
-
Milanesa de Pork
Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad
-
Pork Loin Chop
All-natural pork loin chop, marinated with salmuera & served with homemade mashed potatoes & chimichurri sauce
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri & served with rustic potatoes
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
-
Mahi Mahi
Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
-
Blue Cheese Pork Medallions
Pork Tenderloin cut medallions style, served w/cauliflower, light blue cheese & heavy whipping cream sauce, parsley (KETO FRIENDLY)
-
Chicken Milanesa
Chicken breast, lightly breaded with bread crumbs served w/mash potatoes & salsa criolla
-
Grill Mixto
Mix Grill, 4oz Tenderloin (grass fed - w/chimichurri) 4oz Chicken Breast (all natural-w/light garlic butter sauce) served w/mashed potatoes.
$26.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Happy Hour Pizza
Monday to Friday
Bar Patio Only
3:00 pm to 7:00 pm
-
1/2 Price Off Appetizers & Pizzas
-
Wings
$6
-
Drinks
$6
-
Beers
Domestic
From $3.50
Salad Menu
Create your own salad $9.50
Choose a Green
-
Mix Greens
-
Spinach
-
Heart Romaine
-
Butter Lettuce
-
Watercress
-
Baby Arugula
Choose 5 Ingredients
-
Beets
-
Mushrooms Fresco
-
Roasted Pepper
-
Sundried Tomatoes
-
Calamata Olives
-
Jalapeno Fresco
-
Hearts of Palm
-
Celery
-
Broccolini
-
Red Onion
-
Watermelon
-
Cherri Tomato
-
Zucchini
-
Red Radish
-
Avocado
-
Orange
-
Berries
-
Pancetta
-
Boiled Egg
-
Carrots
-
Cucumber
-
Mango
Cheese & Grains
-
Mozzarella
-
Goat Cheese
-
Spicy Almonds
-
Pumpkin Seeds
-
Parmeggiano
-
Pecorino
-
Chia Seeds
-
Jalapeno Cheese
-
Feta
-
Quinoa
-
Manchego
-
Gorgonzola
Protein
-
Tenderloin Tips
$10
-
Pork Tenderloin
$8.50
-
Chicken Breast
$9
-
Grilled Vegetables
$8
-
Chicken Flautas (3)
$9
-
Ceviche
$9
-
Grilled Salmon
$9
-
Grilled Shrimp
$9
-
Yellow Tuna Loin
$10
-
Short Ribs Flautas (3)
$9
Dressings
-
Vinaigrette
-
Mango Vinaigrette
-
Raspberry Vinaigrette
-
Caesar Dressing
-
Low Calories Cilantro
-
Creamy Cilantro
-
Ranch Dressing
-
Blue cheese
-
Chimichurri
Extra ingredients $0.99
Choice of Appetizers
-
House Salad
Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing
-
Empanadas Uruguayas
Choose any two: beef, chicken, spinach, cream of corn, provolone & paella
-
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice
-
Calamari Strips
Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce
-
Tomates Rellenos
Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo
-
Sopa del Dia
Chef's choice (different inspiration every day)
Choice of Desserts
-
Flan
Homemade vanilla flan served with dulce de leche
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
-
Ensalada de Frutas
Macedonia of seasonal fruit
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction
-
Cuatro Leches
Uruguayan version of original tres leches
-
Crème Brulee
Dulce de leche cream custard with caramel on top
-
Tarta de Lima & Limon
Homemade key lime tart
-
Panna Cotta
Italian light cream, gelatin & berries sauce
Choice of Entrées
For every change of order add $ 4.00-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
-
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
-
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes
-
Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)
Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
-
Bife de Chorizo (Steak & Eggs)
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
-
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
-
Pork Chop a Caballo (From Our Wood-Burning Grill)
Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms
-
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach
Brunch Menu a La Carte
Any change order add $4
-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
$16
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
$16.50
-
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit
$13
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
$18
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
$16
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
$17.50
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
$16.50
-
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes
$13.50
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
$18.50
-
Flat Iron
100 % natural grass-fed beef flat iron served with rosemary roasted potatoes
$18
-
Bife de Chorizo (Steak & Eggs)
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes
$23
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon
$23
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
$22
-
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette
$17.50
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
$19
-
Pork Chop a Caballo (From Our Wood-Burning Grill)
Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms
$22
-
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Bar & Patio Menu
Happy Hour specials in all our pizzas from our wood-burning grill
50% off from appetizers and pizzas from 3 pm to 7 pm Sunday to Friday
(Not valid combine with any other offer)
-
Pizza Al Lomo
Grass-fed tenderloin, provolone, & chimichurri sauce
$19.50
Happy Hour $9.75
-
Pizza Silvestre
Wild mushrooms (trumpeter & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style
$19
Happy Hour $9.50
-
Pizza Verde & Roja
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce
$18
Happy Hour $9
-
Pizza Classica
Fresh pomodoro sauce, mozzarella & herbs
$16
Happy Hour $8
-
Fugazzeta
Pizza dove, topped with caramelized onions, mozzarella & oregano
$16
Happy Hour $8
-
Pizza Avocado
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil
$18
Happy Hour $9
-
Salmon Pizza
Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil
$18
-
Empanadas Uruguayas
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$8.50
-
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
MKP
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$14.50
-
Prime Pork Lolichop
Prime pork lolichop served with spicy mango sauce
$17
-
Lamb Lolishop
Grilled lamb lolishops served with balsamic reduction and mint jelly
$17
-
Ceviche
resh flounder and shrimp cooked with jalapenos and lemon-lime juice
$15.50
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$14.50
-
Tuna Tartar - Yellow Tuna
Tartare served with soy, miso, ginger, & finished with avocado mousse
$16.50
-
Calamari Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$13.50
-
Lengua a La Vinagreta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$15
-
Salmon Tartar
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$17
-
Smoked Carpaccio De Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$17
-
Empanaditas de Maduro
Stuffed with provolone, queso cremoso & crepe fraiche
$14
-
Mollejas a La Crema - Veal Sweet Bread
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan
$17
Bar Martini Menu
-
Sal Y Pimienta Martini
Kettle One vodka, Woodford reserve, fresh peach pulp & splash of grenadine
$16
-
El "Fresquito" Martini
Kettle One vodka, fresh cucumber & Thatcher's cucumber liquor
$16
-
Tropical Martini
Sailor Jerry rum, Myers rum, Flor de Cana rum, fresh peach, cranberry juice & orange juice
$16
-
Picante Martini
Belvedere vodka, olive juice, syrup Piloncillo, fresh jalapenos, fresh slices of citrus
$16
-
Watermelon Caipirinha
Cachaca 51, fresh lime, lemon juice & syrup Piloncillo
$14
-
Mojito
Cap. Morgan & Flor de Cana Rum, Fresh Mint, Fresh lemon Juice, Piloncillo Syrup
$14
-
Raspberry Mojito
Cap. Morgan, Fresh Raspberry. Fresh Mint, Fresh Mint, Lemon Juice, Piloncillo Syrup
$14
-
Blackberry Lemongrass Sour
Belvedere Blackberry & Lemon Grass, Dry Vermouth, Lemon Juice, Honey water
$14
-
La Pina
Kalani Coco Liquor Pineapple Juice
$14
-
La Habana
Guanavana Kalani Liquor, Guava Juice, Guava Puree
$14
-
Carajillo (Martini or Rocks)
1 Shot Espresso & Liquor 43
$14
-
Rosangria
Rose Wine, Rose Cava, Cranberry Juice & Saint Germain Liquor & Fresh Fruit
$8
-
Chocolate Caipirinha
360 double chocolate vodka, Godiva dark liquor & Bailey's
$10
-
Berry Martini
Three olives berry vodka, fresh berries & syrup Pilonzillo
$12
-
Dulce de Leche Martini
Don Q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon
$12
-
The Perfect Martini
Three olives vodka, martini blanco, olive juice garnished with blue cheese olives
$12
-
Aviation Martini
Hendrick's gin, Maraschino liqueur & fresh lemon juice
$12
Bar Drinks Menu
Liquor
Single Malts
-
Glenfiddich 12yr
-
Glenfiddich 18yr
-
Glenlivet 12yr
-
Glenlivet 18yr
-
Macallan 12yr
-
Macallan 18yr
-
Macallan 24yr
-
Springbank 10yr
-
The Balvenie Double Wood 12yr
-
The Balvenie Port Wood 21yr
-
Lagavulin
-
Glenmorangie 12yr
-
Glenmorangie (Extremely Rare) 18yr
-
Laphroaig 18yr
Scotch
-
Johnnie Walker
-
Black Label
-
Johnnie Walker Platinum
-
Johnnie Walker Blue Label
-
Buchanan's 12yr
-
Buchanan's 18yr
-
Old Parr
-
Chivas Regal 12yr
-
Chivas Regal 18yr
-
Dewar's 12yr
-
Dewar's 8yr
Vodka
-
Absolut
-
Absolut Citron
-
Absolut Mandarin
-
Absolut Elxy
-
RWB
-
Grey Goose
-
Tito's
-
Deep Eddy
-
Belvedere
-
Chopin
-
Double Cross
-
Ciroc
-
Ultimate Vodka
-
Vox
-
Kettle One
-
Three Olives Naked
Gin
-
Hendricks
-
Bombay Sapphire
-
Tanqueray
-
Tanqueray 10
-
Citadelle
-
Junipero
-
Boodles
White by The Glass
-
Bodegas Pizzorno Sparkling Champagnese Style, Canelones
Uru
$13
-
Cava Clos La Soleya
Cava Rose , Spain
$13
-
Prosecco Fratelli Cozza DOC
Veneto, Italy
$14
-
Cuento, Torrontes by Bienteveo, Cafayate
Mendoza - Argentina
$12
-
Pago del Vicario
Blanco de Tempranillo
Tierra de Castilla - Spain
$13
-
Fratelli Cozza, Pinot Grigio Delle
Venezie - Italy $
$13
-
Abasto Sauvignon Blanc
Stagniari - Uru
$14
-
Gaucho, Sauvignon Blanc
Uruguay
$12
-
Latunella Sauv. Blanc
Friuli, Italy
$15
-
Los Haroldos Chardonnay
Mendoza - Argentina
$14
-
James Bryant Hill Chardonnay
Central Coast - California - USA
$13
-
Reserva Chardonnay
Montes Toscanini, Uruguay
$13
-
Hermandad Chardonnay
Mendoza - Argentina
$18
-
Catena Alta Chardonnay
Mendoza - Argentina
$22
-
Coral do Mar, Albarino
Rias Baixas - Spain
$14
-
Abasto Tannat Rose
Antiguas Bodegas, Uruguay
$12
-
Eureka Blanco de la Finca "Ugni Blanc"
Mendoza - Argentina
$13
-
Dr. Loosen Bros Riesling
Mosel - Germany
$12
-
Bella Donna Blush Rose
Canelones - Uruguay
$12
-
La Mamma, Rose
Cab. Sauvignon
Canelones - Uruguay
$10
-
Gaucho, Merlot Rose
Wines by Pizzorno
$11
-
Pedregal Rose
Antiguas Bodegas - Uruguay
$13
-
Tremendo Frizzante
Moscato Style
Bodegas Pizzorno - Uruguay
$13
-
Moscato Giallo, (Frizzante Sweet Wine)
Gran Casato Fratelli Coza - Italy
$12
Red by The Glass
-
Antiguas Bodegas "Marselan"
Light Red Uruguay
$12
-
Pizzorno Pinot Noir
Uruguay
$14
-
James Bryant Hill Pinot Noir
Central Coast - California - USA
$13
-
Vuelta al Mundo Tannat - Cab. Franc
Canelones - Uruguay
$14
-
Bella Donna Tannat
Antiguas Bodegas Stagnari - Uruguay
$16
-
Noche y Dia Malbec
"Agrelo"Mendoza - Argentina
$14
-
Marguerite Malbec
Mendoza - Argentina
$12
-
Jaque Mate Rsva. Malbec
Mendoza - Argentina
$13
-
Finca Gabriel, Special Edicion - Cabernet Sauvignon
Mendoza - Arg.
$13
-
Gaucho, Merlot - Tannat Blend
Bodegas Pizzorno - Uruguay
$11
-
Los Haroldos, Reserva Malbec
Mendoza - Argentina
$14
-
"El Conta" Special Blend Pizzorno, Tannat, Cab. Sauv.,
Malbec - Uruguay
$19
-
Don Prospero Tannat-Malbec Blend
Bodegas Pizzorno - Uruguay
$12
-
Montes Limited Cabernet Sauv. - Carmenere
Chile
$14
-
Crudo (no sulfites) Cab. Sauv, Shiraz, Merlot, Tannat Blend
Montes T
$14
-
Tannat Pedregal
Antiguas Bodegas - Canelones, Uruguay
$13
-
Pedregal, 3 Blend Cabernet Sauv. Merlot & Tannat
Antiguas B. Uruguay
$13
-
The Black Below, Cabernet Sauvignon
Tierra de Castilla, Spain
$13
-
Pareto Cabernet Sauvignon, Monterey
California - USA
$12
-
"El Papo" Tannat by Montes Toscanini
Canelones - Uruguay
$12
-
Reserva Familiar, Montes Toscanini - Cab. Sauvignon
Uruguay
$14
-
Pedregal Cabernet Sauvignon
Stagnari - Uruguay
$13
-
Pomar de Burgos Crianza Tempranillo
Ribera del Duero - Spain
$15
-
Ombu Petit Verdot
by Bracco Bosca - Uruguay
$12
-
Los Haroldos, Estate Bonarda
Mendoza - Argentina
$11
-
Nampe Cabernet Sauvignon
Mendoza - Argentina
$12
-
Satrapa Barrancas, Cabernet Sauvignon
Mendoza, Argentina
$18
-
James Bryant Hill Red Zinfandel
California - USA
$13
Champagne & Sparklings
-
Clos La Soreya Brut Nature
La Mancha - Spain
$36
-
Tremendo Frizzante
Moscato Style
Bodegas Pizzorno - Uruguay
$32
-
POP Rose Champagne,
Pomery - France (187 ml. Split)
$23
-
POP Extra Brut Champagne,
Pomery - France (187 ml. Split)
$23
-
Gold Fusion Sparkling
Cava Style, Spain
$32
-
Bornos. Verdejo Frizzante
Rueda, Spain
$32
-
Louis Roederer Brut Reims, Champagne
France
$118
-
Pizzorno Classic Sparkling
Champagne style
Uruguay
$48
-
Perrier-Jouët Belle Epoque Champagne
France
$210
-
G.H. Mumm, Burt Cordon Rose Champagne
France
$74
-
Jorge Rubio, Espumoso X Brut
Mendoza - Argentina
$32
-
Clos La Sore ROSE
Brut, Spain
$38
-
Perrier-Jouet Brut Champagne
France
$84
-
Moscato Dolce Vita Mombaruzzo
Veneto, Italy
$38
-
Heid Blanc Des Millenaires 2006
by George Heidsieck Champagne-FR
$475
-
Louis Roederer "Cristal" Rose 2013 Reims
Champagne - France
$1,175
-
Don Perignon brut from Moet & Chandon
Epernay - France
$375
Whites & Roses
-
Cuento, Torrontes by Bienteveo
Cafayate-Mendoza - Argentina
$38
-
La Tunella, Pinot Grigio Premariacco
Friuli - Italy
$48
-
Fratelli Cozza, Pinot Grigio
Delle Venezie - Italy
$34
-
Livio Felluga, ''FRIULANO" Coli Orientali del Friuli
From Friuli - Venezia Gulia IT
$64
-
Terrunyo Sauv. Blanc
From Concha Y Toro Chile
$58
-
Pizzorno Reserva Sauvignon Blanc, Bodegas Familia
Pizzorno - Uruguay
$64
-
Latunella Sauv. Blanc
Friuli, Italy
$48
-
Palacio de Bornos Verdejo
Rueda - Spain
$38
-
Pedregal Suav. Blanc
Antiguas Bodegas - Uruguay
$48
-
Pago del Vicario, (Blanco de Tempranillo)
Tierra de Castilla - Spain
$48
-
Prima Donna Sauv. Blanc
Uruguay by Antiguas Bodegas
$64
-
Gaucho Sauvignon Blanc, Pizzorno
Uruguay
$34
-
Rsva. Familia Sauv. Blanc
Leonardo Montes Toscanini - Uru
$38
-
Coral do Mar, Albarino
Rias Baixas - Spain
$44
-
Eureka Blanco de la Finca "Ugni Blanc"
Mendoza - Argentina
$38
-
Vinas Godeval, Godello Cepas Viejas - Durense
Galicia Spain
$58
-
Dr. Loosen Bros. Riesling Mosel
Mosel, Germany
$38
-
Gaucho "Rose", Merlot -
Bodegas Pizzorno - Uruguay
$32
-
"La Mamma" Rose, Cab. Sauv
From Montes Toscanini, Canelones - Uruguay
$28
-
Bella Donna Blush Rose
Antiguas Bodegas - Uruguay
$38
-
ABASTO, Tannat Rose
Uruguay
$34
-
Montes Toscanini Reserva Tannat Rose
Familia - Uruguay
$38
-
Profecia Merlot Rose
Bodegas Pizzorno, Uru.
$38
-
Louis Michel & Fils Chablis Premier Cru Montmain
Chardonnay
Bourgogne - France
$88
-
Domaine Alain Chavy, Puligny-Montrachet Les Charmes
Bourgogne - France
$174
-
Francois Carillon 1611, Chassagne
Montrachet 1er Cru Close Saint Jean
$225
-
Cambria Katherines Vineyard Chardonnay
California
$38
-
James Bryant Hill Chardonnay
Central Coast - California - USA
$38
-
Jaque Mate Chardonnay,
Mendoza - Argentina
$34
-
Jorge Rubio Chardonnay,
Mendoza - Argentina
$44
-
Reflection Ridge Chardonnay
Monterey - California - USA
$38
-
Los Haroldos, Reserva Chardonnay
Mendoza - Argentina
$38
-
Montes Toscanini Reserva Familia Chardonnay
Uruguay
$38
-
Planeta Chardonnay
Sicily - Italy $
$88
-
PIO CESARE 2016 Chardonnay PIODILEI LANGHE
Piedmont - Italy
$118
-
Ferus, Blanc de Blanc (White Blend)
Mendoza, Argentina
$68
-
Pedregal Chardonnay
Antiguas Bodegas - Uruguay
$48
-
Privado Chardonnay
Mendoza - Argentina
$38
-
Montes Alpha Chardonnay
Chile
$54
-
Hermandad Chardonnay
Mendoza - Argentina
$64
-
Catena Alta Chardonnay
Mendoza - Argentina
$78
-
El Enemigo, Chardonnay
Mendoza - Argentina
$68
-
White Bones Chardonnay
From Nicolas Catena - Argentina
$210
Pinot Noir
-
Bodegas Chacra Bonarda
Patagonia - Argentina
$64
-
Montes Alpha Pinot Noir
Chile
$48
-
Bodegas Pizzorno, RESERVA Pinot Noir
Canelones - Uruguay
$48
-
Hermandad Pinot Noir
Mendoza - Argentina
$68
-
Domaine Nico By Catena 2017
Mendoza - Argentina
$78
-
James Bryant Hill Pinot Noir
Central Coast California - USA
$38
-
Hartford Court Pinot Noir
California
$62
-
Equoia Pinot Noir
Monterey - California - USA
$48
-
Belle Glos Pinot Noir
Santa Lucia Highlands - California
$78
-
Noche y Dia Pinot Noir 2011
Mendoza - Argentina
$104
-
Noche y Dia Pinot Noir 2012
Mendoza - Argentina
$98
-
Noche y Dia Pinot Noir 2013
Mendoza - Argentina
$92
-
Noche y Dia Pinot Noir 2014
Mendoza - Argentina
$92
-
Echezeaux Grand Cru, Domaine Mongeard
Mugneret, Bourgogne - France
$278
Cabernet Franc
From South America Hidden Jewel-
Noche y Dia 2014 Cabernet Franc
From Mendoza - Argentina
$96
-
Grand Ombu 2017, Cabernet Franc
From, Canelones - Uruguay
$118
-
El Enemigo 2014 Galatasaray Cabernet Franc
From Mendoza - Argentina
$234
-
Gran Sensum VI 2018 Cabernet Franc
Mendoza - Argentina
$58
-
Alto la Ballena, 2016 Reserva Cabernet Franc
Punta Ballena - Uruguay
$68
-
El Enemigo Cabernet Franc
Mendoza - Argentina
$58
-
Vuelta al Mundo, Cabernet Franc
Tannat - Uruguay
$44
-
Spinoglio Red Blend, Merlot
Cabernet Franc
Only 1290 Btl. Made
$94
-
Liberado 2014, Cabernet Franc Blend
Mendoza - Argentina
$65
-
Jaque Mate, Rsva. Cabernet Franc - Mendoza - Argentina
$38
Top Picks from Uruguay by Maria & Gianfranco Percovich.
-
Villa Ranch 2020 Reserva Bourdeaux Blend Bodegas
Pizzorno - Uru.
$3,800.13
-
Golden Reserve Tannat, 24 month French Oak By
Bodegas Pizzorno, URU.
$88
-
Spinoglio Red Blend, Merlot - Cabernet Franc
(Only 1290 Btl. Made)
$94
-
Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc)
Uruguay
$88
-
PRIMO 2013 Red Blend 91 pts. WS.
(Tannat-Merlot-Malbec & Petit Verdot)
$134
-
Select Blend, 90 pts. WS. Pizzorno
(Tannat- Cab. Sauv-Malbec) Uruguay
$68
-
Osiris 2013 Tannat Rsva. Tannat
By Antiguas Bodegas Stagnari - Uruguay
$148
-
Osiris Merlot, 2009
Reserva by Antiguas Bodegas Stagnari
$148
-
Grand Tannat Premiun 91 pts.WS. by Montes
Toscanini, Uruguay
$118
-
10,000 Miles Malbec Blend Tannat
Merlot-Malbec 2016 (Only 1000 Btl. Made)
$114
-
Pizzorno Tannat Reserva, Black Label Bodegas
Pizzorno - Uruguay
$68
-
Il Nero 2011 Grand Reserva Tannat
by Antiguas Bodegas Stagnari, - Uruguay
$285
-
Crudo Reserva (non Sulfites)
Leonardo Montes Toscanini - Uruguay
$98
Wines from Uruguay
-
"El Papo" Tannat by Montes
Toscanini, Canelones - Uruguay
$38
-
Don Prospero Tannat-Malbec
Bodegas Pizzorno - Uruguay
$38
-
Abasto Tannat
Stagniari Antiguas Bodegas Canelones - Uru.
$38
-
Ombu Tannat Reserva,
by Bracco Bosca - Uruguay
$44
-
Gaucho Tannat
Uruguay
$34
-
Bella Donna Tannat,
Antiguas Bodegas Stagnari - Uruguay
$48
-
Crudo Blend 5 (NON Add Sulfites)
Tannat, Merlot, Cab. Sauv. & Syrah.
$48
-
Pizzorno Reserva Select, (Tannat, Cabernet Sauvignon, Malbec)
Uruguay
$68
-
Criado en Roble Tannat Reserva
Montes Toscanini - Uruguay
$78
-
Pedregal Tannat
by Antiguas Bodegas Stagnari
$48
-
Golden Reserve Tannat 24 month
French Oak, Pizzorno - Uruguay
$88
-
"T" Maceracion Carbonica, Young & Fresh
Tannat ,Pizzorno - Uruguay
$38
-
Prima Donna Tannat,
by Antiguas Bodegas Stagnari, Canelones - Uru
$68
-
Wine Maker Selection Malbec
Marselan, Pizzorno
$68
-
Vuelta al Mundo Cabernet Franc
Tannat, Bodegas Pizzorno
$44
-
Don Prospero Tannat-Malbec Blend
Bodegas Pizzorno - Uruguay
$38
-
Grand Tannat Premiun 91 pts.WS.
by Montes Toscanini, Uruguay
$118
-
Osiris 2013 Tannat Rsva. Tannat
by Antiguas Bodegas Stagnari - Uruguay
$148
-
Villa Ranch Platinum, Cabernet
Malbec Bodegas Pizzorno - Uru
$78
-
Spinoglio Red Blend, Merlot - Cabernet Franc
(Only 1290 Btl. Made)
$94
-
Il Nero 2011 Grand Reserva Tannat
by Antiguas Bodegas Stagnari, - Uru.
$285
-
Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)
Canelones, Uruguay
$44
-
Criado en Roble Blend (Tannat, Shiraz, Merlot)Tinto from Montes
Toscanini, Uruguay
$74
-
Crudo Tannat 1 (non Add Sulfites)
Montes Toscanini - Uruguay
$48
-
Nacional Tannat
Malbec, Uruguay
$38
-
Pizzorno Tannat Reserva, Black Label
Bodegas Pizzorno - Uruguay
$68
-
Bracco Bosca, 3 Blend -
Canelones, Uruguay
$48
-
Carlos Montes, Tannat from Montes
Toscanini, Uruguay
$58
-
EL "Conta" Reserva 2018 Tannat,
Bodegas Pizzorno
$68
-
Gaucho Cabernet Sauvignon
Uruguay
$38
-
"Tinaja" Tannat 2018, Limited Edition -
Bodegas Pizzorno
$108
-
Reserva Cabernet Sauv. Montes
Toscanini - Uruguay
$44
-
CRUDO RESERVA
Non Sulfites
Leonardo Montes Toscanini - Uruguay
$88
-
Prima Donna, Cabernet Sauvignon
Antiguas Bodegas - Uruguay
$64
-
Protagonista Red Blend, Stagnari
Uruguay
$64
-
Pedregal 3 Blend 2017
Tannat-Merlot-Cab. Sauv.
Canelones - Uruguay
$44
-
Pedregal, Merlot
Tannat Antiguas Bodegas, Uruguay
$44
-
Peñarol, Tannat
Merlot, Uruguay
$38
-
Mburucuya, Blend
Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc
Uruguay
$88
-
10.000 Miles 2016 Bordeaux Style Blend
Tannat-Merlot & Malbec
Uruguay
$108
-
PRIMO 2013 Red Blend 91 pts. WS.
Tannat-Merlot-Malbec & Petit Verdot
By Pizzorno
$138
-
Villa Ranch Golden Label 2020 (Exceptional Vintage)
Boudeaux Blend, Uru
$138
-
Bella Donna, Marselan 2017
Antiguas Bodegas, Uruguay
$38
-
Aldrago Familia Rsva. 2018 Tannat 24 months French Oak
Bodegas P. - Uruguay
$84
-
Grand Ombu, Cabernet Franc
From Canelones - Uruguay
$118
-
Gaucho Merlot-Tannat. Bodegas Pizzorno
Canelones - Uruguay
$32
-
Abasto Marselan - Shiraz, Stagnari
Antiguas Bodegas Canelones - Uruguay
$38
Red Blends & Carmenere
From France, Argentina, Uruguay, Spain, Chile-
Chateau Lassegue 2018 St. Emilion
Bordeaux - France
$112
-
Chateau De Pez St. Estephe, 2015
Bordeaux - France
$128
-
Les Cadrans, Lassegue St. Emilion
Bordeaux - France
$64
-
Chateau Beau-Sejour Becot 2015, St. Emilion
Bordeaux - France
$198
-
Chateau Coutet Saint-Emilion Grand Cru, 2016
Bourdeaux - France
$257
-
Chateau de Sales 2017
Pomerol, Bordeaux - France
$118
-
Chateau Ducru-Beaucaillou 2017
Saint-Julien (Cab. Sauvignon - Merlot) B.FR.
$385
-
Chateau Valandraud Saint-Emilion Grand Cru, 2012
Bourdeaux - France
$498
-
Chateau Gruaud LaRose Saint-Julien Grand Cru , 2014
Bordeaux - France
$268
-
Chateau Palmer Margaux, 2017
Merlot-Cab.Sauv.-Petit Verdot
Bourdeaux - France
$525
-
Chateau Haut-Brion, Premier Cru 20011
Bourdeaux - France
$1,378
-
Chateau La Grave, Pomerol 2014
Bourdeaux - France
$128
-
Chateau Lafite Rothschild 2011, Pauillac
Cab.Sauvignon - Merlot
B. France
$1,399
-
Chateau Latour, Pauillac Grand Cru 2006
Bordeaux - France
$1,478
-
Chateau Latour, Pauillac Grand Cru 2011
Bordeaux - France
$1,358
-
Chateau Latour, Le Pauillac de Chateau Latour 2017
Bourdeaux - France
$208
-
Chateau Pichon Longueville Pauillac 2006 Grand Cru Classe
Bord. - France
$435
-
Chateau de Beaucastel 2006
Châteauneuf du Pape, France
$196
-
Chateau Mont-Redon Chateauneuf-Du-Pape 2016
France
$108
-
Les Chapouins, Châteauneuf-Du-Pape 2012
France
$188
-
Domaine Du Courcel, Premier Cru Pommard
Cote-D'or-France
$378
-
Gevrey-Chambertin Louis Latour Grand Vin De Bourgogne 2018
Cote-D'or-Fr.
$198
-
Domaine Marc Sorrel Hermitage Syrah 2014
Rhone - France
$295
-
Hermandad Blend
Malbec, Cab. Sauv.,Merlot & Petit Verdot
Mendoza-ARG
$68
-
Criado en Roble Blend (Tannat, Shiraz, Merlot)
Tinto from Montes Toscanini, Uruguay
$74
-
Lapostolle "Clos Apalta" Blend
Chile
$195
-
Lapostolle "Borobo" 2009 Blend
Chile
$188
-
Liberado Red Blend 2014
Malbec-Cab. Sauv.-Cab. Franc
$58
-
Los Haroldos Grand Corte Blend
Cab.Sauv, Merlot, Malbec, P. Verdot, Tannat, Bonarda
$64
-
Quintessa 2017,
Rutherford Napa Valley - California
$335
-
10.000 Miles 2016 Bordeaux Style Blend
Tannat-Merlot & Malbec
By. Pizzorno
$114
-
Villa Ranch Platinum Label, Cabernet
Malbec Blend, Uruguay
$78
-
By Antiguas Bodegas Pedregal Tannat-
Merlot, Canelones Uruguay
$48
-
Select Blend, Pizzorno Tannat
Cab. Sauv-Malbec, Uru.
$68
-
Mburucuya, Blend
Tannat, Shiraz,Sangiovese, Merlot & Cab. Franc
Uruguay
$88
-
Spinoglio Red Blend, Merlot - Cabernet Franc
Only 1290 Btl. Made
$94
-
Pedregal 3 Blend 2017
Tannat-Merlot-Cab. Sauv.
Canelones - Uruguay
$38
-
Benmarco Expresivo Blend
Argentina
$94
-
Marques de Casa y Concha Carmenere
Chile
$58
-
Purple Angel 2018 Carmenere
Chile
$154
-
WARNING: Wine Contains Sulfites
Wines from Italy
-
Amarone Bertani 2008 Della Valpolicella
Veneto, Italy
$358
-
Amarone Bertani 2009 Della Valpolicella
Veneto, Italy
$358
-
Amarone Corte Volponi 2013, Della Valpolicella
Veneto - Italy
$118
-
Amarone Masi Costasera 2013, Della Valpolicella
Veneto - Italy
$124
-
Amarone Bertani 2010 Della
Valpolicella Veneto, Italy
$358
-
Amarone Corte Volponi 2013, Della
Valpolicella, Veneto - Italy
$124
-
Amarone Masi Costasera 2016, Della
Valpolicella Veneto - Italy
$124
-
Amarone Farina 2017, Della Valpolicella
Veneto - Italy
$108
-
Tenuta San Quirico Barolo
Stefano Farina DOCG, Piedmont
$98
-
Tenuta San Quirico Barbaresco
Stefano Farina DOCG
$94
-
Batasiolo Barolo Boscareto 2013,
Piedmonte, DOCG
$208
-
Pio Cesare Barolo 2015,
D.O.C.G. Piedmonte
$215
-
Barolo "Riserva" 2011
Stefano Farina, D.O.C.G. Piedmonte
$164
-
Barolo Borgogno & Figli Riserva 2014
D.O.C.G. Piedmonte
$295
-
Barolo Borgogno $ Figli Riserva 2016
D.O.C.G. Piedmonte
$195
-
Barolo Prunotto 2016
D.O.C.G. Piedmonte
$119
-
Barolo Parusso Mosconi 2015
D.O.C.G. Piedmonte
$238
-
Barolo Michele Chiarlo 2016
Tortoniano, D.O.C.G. Piedmonte
$115
-
Valadorna 2010 Super Tuscany
(Merlot, Cab.Sauv.,Cab. Franc & Petit Verdot)
$158
-
Antinori Tignanello 2018
Super Tuscany (Sangiovese, Cab. Sauv.,Cab. Franc)
$218
-
Innocenti 2012
Brunello di Montalcino.
$88
-
Fuligni 2013
Brunello di Montalcino D.O.C.G.
$234
-
Ridolfi 2016
Brunello Di Montalcino D.O.C.G.
$109
-
Dogana Rossa, Blend (Merlot, Cab Sauv. Sangiov.)
from Abbruzzo - Fratelli Cozza
$32
-
Frescobaldi di CastelGiocondo 2016,
Brunello di Montalcino D.O.C.G.
$198
-
Col D'Orcia 2016,
Brunello di Montalcino D.O.C.G.
$112
-
Corte Dei Venti 2015
Riserva Brunello di Montalcino D.O.C.G.
$225
-
Corte Dei Venti 2015
Brunello di Montalcino D.O.C.G
$115
-
Gaja Restituta 2014
Brunello di Montalcino D.O.C.G.
$158
-
Barbi Fattoria dei Barbi 2016
Brunelo di Montalcino D.O.C.G.
$178
-
IL Poggione 2014,
Brunello di Montalcino D.O.C.G.
$128
-
Vigna LA CASA Caparzo 2016
Brunello di Montalcino D.O.C.G.
$158
-
Volpaia Chianti Classico
Tuscany
$54
-
Pietro Beconcini Chianti
Classico Riserva, Tuscany
$54
-
Tenuta San Vito Madiere 2015
Sangiovese - Tuscany
$58
-
Oltre 2015 Pio Cesare Nebbiolo Blend
Langhe Piedmont - Italy
$74
-
Pio Cesare Nebbiolo 2013
Piedmont - Italy
$98
-
Pio Cesare Barolo 2014,
Piedmont - Italy
$185
-
Pio Cesare Barbaresco 2017,
Piedmont - Italy
$184
-
Silenzio (Blend)
Terre di San Quirico Barbera D' Alba, Piedmont
$68
-
Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino)
Provenza
$64
-
Montelpulciano D'Abruzzo
Fratelli Cozza
$38
-
Capo Zafferano,
Primitivo Di Manduria Puglia - Italy
$48
Other Reds
Merlot, Shiraz, Bonarda, Red Zinfandel, Petit Verdot-
Spinoglio Red Blend, Merlot - Cabernet Franc
Only 1290 Btl. Made
$94
-
Marques de Casa y Concha Merlot
Chile
$48
-
Montes Alpha Merlot
Chile
$54
-
Cuvee Alexander Casa Lapostolle Merlot
Chile
$54
-
Stephen Vincent Merlot
California
$46
-
Duckhorn Merlot
California
$92
-
Jorge Rubio Grand Reserva Blend Merlot
Malbec , 2019 Mendoza.
$58
-
OSIRIS Merlot, 2009
By Antiguas Bodegas Stagnari
$128
-
Ombu Petit Verdot
By Bracco Bosca Canelones - Uruguay
$54
-
Los Haroldos Estate Bonarda
Mendoza - Argentina
$38
-
Penfolds vin 28 Shiraz
Australia
$78
-
"Grange" Penfolds 2015 Rsva. Shiraz
Australia
$1,475
-
Stag's Leap Petit Shiraz
California
$78
-
Bella Donna Marselan
Antiguas Bodegas - Uruguay
$38
-
Capo Zafferano, Primitivo Di Manduria Puglia
Italy
$48
-
James Bryant Hill Zinfandel
Central Coast - California - USA
$38
Wines from Spain
-
Campo Amable, Crianza Tempranillo
La Mancha - Spain
$32
-
Alesanco Tempranillo Crianza
Rioja - Spain
$44
-
Foresta Cab. Sauvignon
La Mancha - Spain
$32
-
Paco de Carraovejas
Rioja - Spain
$64
-
De Mueller Lo Cabalo Blend
Arinena, Garnacha, Merlot, Syrah
Priorat - Spain
$78
-
Marques de Caceres Grand Reserva
Tempranillo, Rioja
$74
-
Clos Erasmus 2018, Garnacha Priorat
Catalunya - Spain
$395
-
2014 Casar de Burbia Mencía Bierzo
Casar y Castilla - Leon, Spain
$78
-
Serna Imperial Gran Reserva
DOC Rioja, Spain
$84
-
Martinez Corta, Cepas Antiguas 2016
Tempranillo - Rioja, Spain
$118
-
Pomar de Burgos, Crianza Tempranillo
Ribera del Duero
$48
-
Vega Sicilia Ribera del Duero Unico 2009
Spain
$850
-
Vega Sicilia Ribera del Duero Unico 2010
Spain
$890
-
LLEIROSO Reserva
Tempranillo, Ribera del Duero - Spain
$68
-
Sergio Hernandez LLEIROSO RESERVA SPECIAL 2014
R. del Duero - Spain
$118
-
Pomar de Burgos 2011 Reserva
Ribera del Duero - Spain
$78
-
Black Bellow, Cabernet Sauvignon
Vinos de la Tierra de Castilla, Spain
$48
-
Senorio de Sarria Rsva. Especial, 2013
Cab. Sauv. & Graciano, Navarra
$84
-
Bodegas Torres " Mas la Plana" 2014 Cab. Sauvignon
Penedes - Spain
$188
-
Marques de Grignon Cabernet Sauv.
Castilla - La Mancha - Spain
$88
Cabernet Sauvignon
Uruguay, Argentina, Chile, California, Spain-
Jaque Mate Cabernet Sauvignon
Mendoza - Argentina
$38
-
Gaucho Cabernet Sauvignon
Uruguay
$32
-
Nampe Cabernet Sauvignon
Mendoza - Argentina
$38
-
Pedregal Cab. Sauvignon
Antiguas Bodegas - Uru
$44
-
Stonestreet Alexander Valley
California
$78
-
Montes Toscanini, Reserva Cabernet Sauvignon
Uruguay
$44
-
Los Haroldos, Reserva Cabernet Sauvignon
Mendoza - Argentina
$44
-
Sequoia Grove Cabernet Sauvignon
Napa Valley
$94
-
Pareto Cabernet Sauvignon
Monterey - California - USA
$34
-
Prima Donna Cabernet Sauvignon
Canelones - Uruguay
$64
-
Equoia Cabernet Sauvignon
Monterey - California - USA
$48
-
Jorge Rubio Privado, Cabernet Sauvignon -
Mendoza, Argentina
$38
-
Altagracia Cab. Sauvignon
Eisele Vineyard Napa - CA.
$295
-
Satrapa Barrancas, Cab. Sauvignon
Mendoza, Argentina
$64
-
Cakebread 2018 Cab. Sauvignon
Alexander V. - CA
$165
-
Catena Alta Cabernet Sauvignon
Mendoza - Argentina
$92
-
Checkerboard Aurora Cab. Sauvignon
Merlot - Petit Verdot, Napa - CA
$478
-
Black Bellow, Cabernet Sauvignon
Vinos de la Tierra de Castilla, Spain
$48
-
Montes Alpha M Colchagua Valley
Chile
$212
-
Marques de Grignon Cabernet Sauv.
Catilla - La Mancha - Spain
$78
-
Silver Oak 2017
Napa Valley , CA
$248
-
Jarvis 2013 Cab. Sauv. Estate Grown
Cave Fermented, Napa Valley, CA
$298
-
Jordan 2017, Cabernet Sauv.
Alexander Valley, CA.
$119
-
Jordan Special Rsva.
2005, 2006 or 2007, Cab. Sauvignon - CA. $ 225.00
$225
-
Jordan, Cabernet Sauv.
Alexander Valley, CA.
$119
-
Cardinale, 2010 or 2009
Napa Valley - CA
$575
-
Cardinale, 2017
Napa Valley - CA
$525
-
Cardinale, 2018
Napa Valley - CA
$435
-
Pulido Walker 2016, Paned Vineyard
Napa Valley, CA
$345
-
Farniente Oakville Cave Collection 2014, 2015, 2016
Napa Valley, CA
$395
-
Araujo Estate 2012 "Eisele" Vineyard, Cab. Sauv.
Napa Valley, CA
$698
-
Concha y Toro "Don Melchor" Cabernet Sauvignon
Chile
$188
-
Bodegas Torres " Mas la Plana"
Spain
$135
-
Lokoya 2013 Cab. Sauv. 100 Points WS.
Mount Veeder-Napa Valley, CA
$895
-
Lokoya 2016 Cabernet Sauv.
Diamond Mountain District, Napa Valley - CA
$858
-
V.H.R. 2017 Cabernet Sauvignon
Napa Valley - CA
$495
Malbec's from Argentina & more
-
Select Blend
Malbec, Cab. Sauv. Tannat
Pizzorno Uruguay
$58
-
Alto las Hormigas Terroir
$54
-
Trivento Golden Reserve
$52
-
NICO LUCA, 2016
Uco Valley - Mendoza By Laura Catena
$254
-
Medrano Limitado Malbec
Mendoza - Argentina
$48
-
Bramare Lujan del Cuyo
$82
-
Jorge Rubio Grand Reserva Malbec,
2019 Oasis Sud del Atuel Mend.
$58
-
Judge Palmer, Malbec 2012
Sonoma County - California
$88
-
Catena Alta Malbec
Mendoza - Arg.
$92
-
Catena Vista Flores
$48
-
El Cura Malbec, La Consulta
Valle de Uco Mendoza, Argentina
$38
-
Finca Gabriel, Edicion Special Malbec
Roble, Mendoza .
$38
-
Noche y Dia Malbec
Agrelo Mendoza - Argentina
$48
-
Medrano Barrel Select
Uco Valley - Mendoza, Argentina
$62
-
Liberado Malbec
28 months french oak
Mendoza - Argentina
$75
-
Hermandad Malbec.
Valle de Uco - Mendoza
$74
-
10,000 Miles Malbec Blend
Tannat- Merlot-Malbec
Pizzorno - Uruguay
$108
-
Catena Zapata Argentino Malbec
$228
-
Adrianna Vineyard Fortuna Terrae 2012
$265
-
Adrianna Vineyard River Stones Malbec 2012
$298
-
Mundus Bacillus Terrae
From Catena Zapata Adrianna Vineyard 2011
$678
-
Susana Balbo, Lujan del Cuyo
$64
-
Ferus Malbec - Valle de Uco
Mendoza - Argentina
$78
-
Luca, Valle de Uco
$84
-
Luigi Bosca, Lujan del Cuyo
$54
-
Nampe Malbec
Mendoza - Argentina
$34
-
Alpasion, PRIVATE SELECTION Malbec Blend
Malbec-Syrah-Petit Verdot
$88
-
Montevia Suelos Malbec Reserva
Luja Del Cuyo
$54
-
Los Haroldos, Reserva Malbec
Mendoza, Argentina
$44
-
El Enemigo
$48
-
Piedra Infinita 2013 Malbec
Mendoza - Argentina
$258
-
Montevia Malbec, Grand Reserva, Bodega Viamonte
Mendoza, Argentina
$78
-
Trivento Eolo Malbec, 2010
Argentina
BTL. Large Formats
1.5 LT. & 3.0 LT-
Argiano Brunello Di Montalcino 2013 1.5 Lt.
ITALY
$295
-
Cake break Napa 2017 Cab. Sauvignon 1.5 Lt.
Napa Valley - California
$325
-
Corte Dei Venti 2012, 1.5 LT.
Brunello di Montalcino D.O.C.G - Italy
$325
-
Pio Cesare, Barolo 2015, 1.5 LT
Piedmont D.O.C.G. - Italy
$345
-
La Mission Haut - Brion 2014, 1.5 LT.
Pessac - Léognan Bordeaux, Fr.
$989
-
Silver Oak Alexander V. 2017 Cabernet Sauvignon 1.5 Lt
California
$295
-
Silver Oak Napa 2015 Cab. Sauvignon 1.5 Lt.
Napa Valley - California
$605
-
Farniente Napa 2016 Cab. Sauvignon 3.0 Lt.
Napa Valley - California
$1,398
-
Chateau Figeac Saint-Emilion Grand Cru 2018 (C.S.,C.F.M)1.5 Lt
France
$975
-
Jordan Cab, Sauv, 2011 CA.
$395
-
Papillon 2017 Cab. Sauvignon
Napa Valley - California
$315
-
Opus One Red Blend 2015, 1.5 Lt.
Napa Valley - California
$1,495
-
Ornellaia 2017 Super Tuscan 1.5 Lt. (Cab.Sauv.,Merlot,Cab. Franc & Petit Verdot) IT
$1,198
-
Cade 2017 1.5 Lt. Howell Mountain
Napa - California
$455
-
Marchesi Frescobaldi 1.5 Lt. 2008
Castelgiocondo Brunello di Montalcino, It.
$340
-
Marchesi di Barolo Barolo Cannubi 2013
Piedmont D.O.C.G. - Italy
$375
-
GAJA Darmagi Langhe Cabernet Sauvignon 2018
$998
-
Frank Family, Cabernet Sauv
Napa - California
$235
-
Luce 2015 1.5 Lt. Super Tuscan
Merlot - Sangiovese
Tuscany - Italy
$488
-
Vega Sicilia Ribera del Duero Unico 2006, 1.5 Lt.
Spain
$2,348
-
V.H.R Vine Hill Ranch, Cabernet Sauv.
Napa Valley - CA
$990
-
Gaja Barbaresco 2017 1.5 Lt.
Piedmonte - Italy
$882
-
Lleiroso 2011 Edicion Special, 1.5 Lt.
Sergio Hernandez Ribera del Duero
$245
-
IL Poggione 2017
Brunello di Montalcino 3 Lt. Italy
$635
-
WARNING: Wine Contains Sulfites
Beer List
Draft Beer
-
Zeppelin
German Pale - Lager
$8.50
-
El Hefe No Label
TX
$8
-
Gulden Draak
Belgian Strong Dark Ale
$9.90
-
Lone Pint YEllow Rose
Magnolia - TX
$7.50
-
Southern Star Bombshell Blonde
TX
$6.50
-
Southern IPA
TX
$7
Bottle Beer
-
Quilmes
$6.50
-
Quzquena
$6.50
-
Xingu
$6.50
-
XX
$6.50
-
Heineken
$6.50
-
Negra Modelo
$6.50
-
Corona
$6.50
-
Shiner
$5.50
-
Blue Moon
$5.50
-
Michelob Ultra
$5.50
-
Coors Light
$5.50
-
Bud Light
$5.50
Happy Hour Wines
Sunday to Friday from 3 pm to 7 pm Bar & Patio-
Medio & Medio Sparkling Moscato Style
$6
-
Fiesta Sur Sauvignon Blanc
$6
-
La Mamma Rose
$6
-
Fiesta Sur Tannat
$6
-
La Fiesta Cabernet Sauvignon
$6
Appetizers Combination Of
-
Empanadas Uruguayas
Beef, chicken, spinach, cream of corn
-
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions
-
Calamari Frito
Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce
Main Course Choice Of
-
Picanha 7oz
Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes
-
Pork Churrasquito
From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes
-
Canelones de Hongos
Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce
-
Mahi Mahi or Atlantic Salmon
Fresh-grilled Mahi Mahi or salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions
-
Ajillo Pasta
Angel hair pasta served with chicken breast served with a light garlic butter sauce
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Ensalada de Frutas
Macedonia of fresh seasonal fruits
-
Flan
Homemade vanilla flan, served with dulce de leche
Montevideo Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions
-
Provoleta Argentina
Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil
Choice of Soup or Salad
-
Sopa Andina
Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction
-
Ensalada De Espinacas Y Baby Arugula
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesano with raspberry vinaigrette
Choice Of Main Course
-
Bife de Chorizo
From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables
-
Salmon Salvaje
Wild Atlantic salmon served with salsa criolla & avocado mousse
-
Pork Chop
14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney
-
Pollo a la Parrilla
All-natural chicken breast, sautéed vegetables & chimichurri sauce
-
Canelones de Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce
vegetarian
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Ensalada de Frutas
Macedonia of fresh seasonal fruits
-
Flan
Homemade vanilla flan, served with dulce de leche
Buenos Aires Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas
-
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce
Choice of Soup or Salad
-
Sopa de Maiz
Poblano corn soup
-
Ensalada Caesar
Fresh heart of romaine lettuce, croutons, drizzled to perfection
Choice Of Main Course
-
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil
-
Red Snapper
Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach
-
Pork Chop
14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Citrus Sorbet
Homemade citrus sorbet of almonds, mango, lemon & blood orange
Cono Sur Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas
-
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce
Choice of Soup or Salad
-
Sopa de Langosta
Lobster bisque served with jumbo lump crab meat & pernod
-
Ensalada de Mango
Fresh mango, red onion, avocado & mango vinaigrette
Choice Of Main Course
-
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil
-
Sea Bass
Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach
-
Cordero a La Lena
From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus
-
Canelones de Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese
vegetarian
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Chocolate Ganache
Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche
-
Dulce de Leche Crème Brulle
Spanish crema catalana with dulce de leche