Menus

Empanadas Uruguayas

Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn

$8.50

Snow Crab Claws

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas

$23.99

La Provoleta

Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil

$15.50

Prime Pork Lolichop

Prime pork lolichop served with spicy mango sauce

$18.50

Lamb Lolishop

Grilled lamb lolishops served with balsamic reduction and mint jelly

$18.50

Ceviche

Fresh flounder and shrimp cooked with jalapenos and lemon-lime juice

$16

Tuna

Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse

$18

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain

$15.50

Calamare Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce

$14.50

Lengua A LA Vinagretta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette

$14.50

Salmon Tartar

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens

$18.50

Carpaccio de Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce

$19.50

Matambre Arrollado

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad

$12.75

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill

$16

Canelones de Carne

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce

$17.50

Canelones De Hongos

Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce

$16.75

Canelones de Spinach

Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce

$16.75

Pasta Al Aji

Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast

$17.50

Ravioles de Espinacas

Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce

$17.50

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib and carusso sauce

$17.75

Rigatoni Al Pesto & Pomodoro Sauce

Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves

$16

Milanesa de Carne

Thin slices of grass-fed New Tork seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad

$16.50

Milanesa de Pescado

Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad

$17.50

Milanesa de Ternera

Veal Milanesa, served with roasted rosemary potatoes

$18

Milanesa A La Napolitana

Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes

$19.50

Milanesa de Pollo

Chicken Milanesa, all natural chicken breast milanesa style, served w/mashed potatoes & broccolini.

$17

Milanesa de Wagyu

Wagyu Milanesa from RC RANCH, TEXAS served w/spicy chiles & cebollas, mashed potatoes.

$22

Parilla X 1 (Served With House Salad)

All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs

$28.50

Bife de Lomo

6oz center-cut tenderloin steak butterfly served with grilled vegetables

$29.50

Pork Chop (Monday Lunch Only $14)

10oz Prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig

$19

Bife de Chorizo

8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil

$22

Asado de Tira

All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil

$25

Asado de Vacio

8oz Akaushi flank steak served with our chimichurri and carnival potatoes

$21

Entrana

8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad

$21

Picancha

7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa

$22

Puntas de Tenderloin

Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce

$25

Pollo A La Parilla

All-natural chicken breast served with quinoa salad and chimichurri sauce

$17.50

Pollo A La Plata

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla

$19

Churrasquito of Pork Tenderloin

Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano

$19

Puntas de Lomo (Tenderloin) The Luxe

Grass Fed tenderloin tips topped w/crab meat, jumbo shrimp (2) beurre blanc sauce & rosemary potatoes.

$34

Higado Encebollado

Windy Ranch, 100% natural & grass fed black angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoas salad.

$19

Mango Salad

Fresh mango, red onions, and avocado in a mango vinaigrette

$11.50

Caesar

Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing

$9

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat

$19.50

Ensalada Mixta

Mix greens, tomatoes, and onions served with your choice of dressing

$8

Andina Mixta

Mix greens, tomatoes, and onions served with your choice of dressing

$8

Sopa del Dia

Chef's special (different inspiration every day)

$6.50

Seafood Salad

Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens

$16.50

Pizza Al Lomo

Grass-fed tenderloin, provolone & chimichurri sauce

$17.50

Pizza Prosciutto & Green Apple

Arugula, Green Apple, Prosciutto, Mozzarella, Taleggio Cheese.

$19.50

Pizza Verde & Roja

Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce

$16

Fugazzeta Pizza

Pizza dove, topped with caramelized onions, mozzarella & oregano

$14.50

Pizza de Carnitas

Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce

$16.50

Pizza Avocado

Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil

$15

Chivito Al Pan

(Authentic Famous Uruguayan Steak Sandwich) Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes

$15.50

Vegetarian

Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce

$11.50

Chicken

All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo

$13.50

Salmon

Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce

$13.50

Milanesa Sandwich-Beef

Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun

$15.50

Choripan

Argentinean sausage in a bun served with chimichurri, lettuce, and tomato

$11.50

Mahi Mahi

Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce

$23.50

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla and avocado mousse

$23

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat

$19.50

Trucha Fresca

Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad

$20.50

Sea Bass

6 oz pan seared Patagonian Toothfish, served w/sautéed Julianne vegetables & beurre blanc sauce.

$34

Chorizo Argentino

$7.50

Salchicha Parrillera

$9.50

Morcilla Salada

$7.50

Rusa Salad

$5.50

Yuca Frita

$6.50

Maduros

$6.50

Empanadas Uruguayas (2)

Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn

$8.90

Crab Claws

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas

$22.50

La Provoleta

Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil

$16.50

Prime Pork Lolichop (3)

Prime pork lolichop served with spicy mango sauce

$19

Lamb Lolishop (3)

Grilled lamb lolishops served with balsamic reduction and mint jelly

$19

Ceviche

Fresh flounder and shrimp cooked with jalapenos and lemon lime juice

$16.50

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain

$15.50

Tuna

Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse

$19.50

Calamare Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce

$15.50

Lengua a La Vinagretta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette

$16

Pinchos Anticucho Fusion (4)

Very thin slices of heart from all-natural & grass-fed black Angus from windy ranch drizzled with chimichurri & anticucho sauce

$18

Salmon Tartar

Fresh Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens

$18.50

Smoked Carpaccio de Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce

$19.90

Matambre Arrollato

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad

$14.50

Empanaditas de Maduros

Stuffed with provolone, queso cremoso & crème fraiche

$16

Mollejas a la Crema (Veal Sweet Bread)

Veal sweetbread, grilled in our wood-burning grill served with mushrooms, onions & cream sauce

$19

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill

$17

Mango Salad

Fresh mango, red onions, and avocado in a mango vinaigrette

$11.50

Spinach con Baby Arugula

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette

$10.50

Caesar

Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing

$11

Caprese & Crab Meat

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat

$19.50

Ensalada Mixta

Mix greens, tomatoes, and onions served with your choice of dressing

$9

Seafood Salad

Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens

$18

Andina Sopa

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction

$11

Sopa del Dia

Chef's special (different inspiration every day)

$11

Milanesa de Pescado

Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad

$24.50

Milanesa Suprema Pastora

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes

$25.50

Milanesa A La Napolitana

Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes

$25.50

Silpancho (Bolivian Style Milanesa)

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs

$26

Water Buffalo Milanesa

Texas Water Buffalo, free-range, grass-fed all-natural dipped in bread crumbs & eggs served with watercress, heart of palm & red radish and lemon vinaigrette

$25

Milanesa de Ternera

Veal Milanesa (grass-fed), served with roasted rosemary potatoes

$24.50

Chivito de Lomo al Plato

(A lighter version of the regular chivito without the bread) Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing

$25.50

Canelones de Carne

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce

$23

Canelones De Hongos

Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce

$21.50

Pappardelle del Tano “Leo”

Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce

$26

Ravioles de Espinacas

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce

$21.50

Pasta Al Aji

Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast

$22.50

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib and carusso sauce

$22.50

Lobster Mezzaluna

Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce

$29.50

Chilean Sea Bass

Pacific sea bass pan-seared topped with crab meat & light beurre Roquefort sauce, with julianne vegetables

$38

Mahi Mahi

Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce

$28.50

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla and avocado mousse

$28.50

Brochette of Seafood

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce

$32

Red Snapper al Maiz

Pan-seared red snapper incrusted in corn served with habanero beurre blanc, shrimp & lump crab meat

$38

Branzino a La Sal

Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables

(per 1 person) $38

Water Buffalo Ossobuco (Rose Ranch)

14oz grass-fed water buffalo shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes

$38

Short Ribs (Niman Ranch)

Short ribs “ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes

$38

Relleno el Cerdo

Pork filet mignon stuffed with a tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, & light beurre blanc sauce

$35

Cazuela de Mariscos

Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice

$39

Lamb Ossobuco

14oz all-natural lamb shank braised for 3 hours, in a tannat & pomodoro sauce, served with polenta

$38

Parrilla "Sal y Pimienta" (for two people)

All-natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries

$84

Bife de Lomo "Uruguayo" (Filet Mignon)

8oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables

$45

Pork Chop

14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney

$34

Puntas de Tenderloin

8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes

$36

Asado de Tira

All-natural center cut of short ribs from Hereford cattle served with grilled vegetables

$34

Entrana

10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad

$31.50

Higado Churrasquito Encebollado Style

Sauteed liver churrasquito style (butterfly) served with caramelized onions, quinoa & arugula salad & green peppercorn sauce (100% grass-fed & natural from Windy Ranch)

$26.50

El Corderito

Frenched CAPRA (Texas) Rack of Lamb served with carnival potatoes & mint chimichurri texano

$36

Picancha

10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa

$32.50

Pollo A La Parilla

All-natural chicken breast served with quinoa salad and chimichurri sauce

$25.50

Pollo A La Plata

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla

$26.50

Churrasquito of Pork Tenderloin

8oz center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano

$26.50

Pork Mango Brochette

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice

$32

Flan

Uruguayan version of vanilla sweetened egg custard with caramel & dulce de leche topping

$10

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche

$9

Ensalada de Frutas

Macedonia of seasonal fruit

$9

Chocolate Ganache

Chocolate ganache cake, rich, velvety served with a touch of South America

$10

Cuatro Leches

Uruguayan version of original tres leches

$12

Crème Brulee

Dulce de leche cream custard with brule caramel on top

$12

Panqueques Con "Dulce De Leche"

With dulce de leche

$11

Italian Sorbetto

Homemade Italian sorbet (ask server for daily options)

$10

Martin Fierro

Typical very simple and rustic dessert from “El Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy

$9

Petite Dulce de Leche Cheesecake

Homemade smooth & rich dulce de leche cheesecake served with dulce de leche sauce

$11

Frozen Chaja

Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue

$11

Chorizo Argentino

$8.50

Morcilla Salada

$8.50

Mashed Potatoes

$6.50

Salchicha Parrillera

$12.50

Rusa Salad

$6.50

Sauteed Spinach

$7.50

Maduros

$8

Yuca Frita

$9.50

Asparagus

$8

Fried Sweet Potatoes

$7.50

Chiles & Onions

$8.50

Sweet Mashed Potatoes

$8.50

House Salad

Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing

Empanadas Uruguayas

Choose any two: beef, chicken, spinach, cream of corn, provolone & paella

Ceviche

Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice

Shrimp Salad

Shrimp salad, served in a Avocado shell drizzled w/lemon juice & extra virgin olive oil, heart of palm, red radish, calamata olives, & home made light mayo

Calamari Strips

Calamari steak cut in strips served with spicy rocoto & tartar sauce

Primavera Salad

Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinagreitte

Sopa del Dia

Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano corn soup), Thursday (Carrot & Ginger), Friday (Seafood Gambo).

Baby Arugula Salad

Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette

Zucchini-Crusted Pizza (Keto Friendly)

Shredded Zucchini, Parmesan Cheese, Olive Oil, Basil, thyme, egg, mozarella cheese.

Flan

Homemade vanilla flan served with dulce de leche

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche

Ensalada de Frutas

Macedonia of seasonal fruit

Chocolate Ganache Cake

Chocolate ganache cake, rich velvety with a touch of South America

Cuatro Leches

Uruguayan version of original tres leches

Crème Brulee

Dulce de leche cream custard with caramel on top

Tarta de Lima & Limon

Homemade key lime tart

Petit Dulce de Leche Cheesecake

Uruguayan version of original cheesecake adding dulce de leche

Ravioli de Espinaca

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce

vegetarian

Canelones de Carne

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce

Canelones of Mushrooms or Spinach

Choose any of the options: spinach or mushrooms stuffed cannelloni home made pasta

vegetarian

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil

Basil Pesto & Pomodoro Rigatoni Pasta

Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves

Pollo al Ajo

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce

Pollo Avocado

Grilled all-natural chicken breast served on a bed of avocado mousse

Pollo a la Parrilla

All-natural grilled chicken breast with chimichurri sauce, served with wheat salad

Suprema of Chicken a La Plancha

Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes

Flautas South American Style

Corn tortilla stuffed with short ribs & our grill chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream)

Brochette a La Parrilla

Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano

Picanha (Niman Ranch)

All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada

(If you want to change to 10oz Picanha add $5.00)

Lomo Saltado (Uruguayan Style)

Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes

Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)

Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad

Churrasquitos de Puerco

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes

Milanesa de Pork

Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad

Pork Loin Chop

All-natural pork loin chop, marinated with sal muera & served with homemade mashed potatoes & chimichurri sauce

Entrana a la Parrilla

All-natural inside skirt finished with chimichurri & served with rustic potatoes

Puntas de Tenderloin

Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice

Mahi Mahi

Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini

Trucha Fresca

Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables

Blue Cheese Pork Medallions

Pork Tenderloin cut medallions style, served w/cauliflower, light blue cheese & heavy whipping cream sauce, parsley (KETO FRIEDLY)

Chicken Milanesa

Chicken breast, lightly breaded with bread crumbs served w/mash potatoes & salsa criolla

Grill Mixto

Mix Grill, 4oz Tenderloin (grass fed - w/chimichurri) 4oz Chicken Breast (all natural-w/light garlic butter sauce) served w/mashed potates.

$26.99

Mix Greens

Spinach

Heart Romaine

Butter Lettuce

Watercress

Baby Arugula

Beets

Mushrooms Fresco

Roasted Pepper

Sundried Tomatoes

Calamata Olives

Jalapeno Fresco

Hearts of Palm

Celery

Broccolini

Red Onion

Watermelon

Cherri Tomato

Zucchini

Red Radish

Avocado

Orange

Berries

Pancetta

Boiled Egg

Carrots

Cucumber

Mango

Mozzarella

Goat Cheese

Spicy Almonds

Pumpkin Seeds

Parmeggiano

Pecorino

Chia Seeds

Jalapeno Cheese

Feta

Quinoa

Manchego

Gorgonzola

Tenderloin Tips

$10

Pork Tenderloin

$8.50

Chicken Breast

$9

Grilled Vegetables

$8

Chicken Flautas (3)

$9

Ceviche

$9

Grilled Salmon

$9

Grilled Shrimp

$9

Yellow Tuna Loin

$10

Short Ribs Flautas (3)

$9

Vinaigrette

Mango Vinaigrette

Raspberry Vinaigrette

Caesar Dressing

Low Calories Cilantro

Creamy Cilantro

Ranch Dressing

Blue cheese

Chimichurri

House Salad

Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing

Empanadas Uruguayas

Choose any two: beef, chicken, spinach, cream of corn, provolone & paella

Ceviche

Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice

Calamari Strips

Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce

Tomates Rellenos

Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo

Sopa del Dia

Chef's choice (different inspiration every day)

Flan

Homemade vanilla flan served with dulce de leche

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche

Ensalada de Frutas

Macedonia of seasonal fruit

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction

Cuatro Leches

Uruguayan version of original tres leches

Crème Brulee

Dulce de leche cream custard with caramel on top

Tarta de Lima & Limon

Homemade key lime tart

Panna Cotta

Italian light cream, gelatin & berries sauce

Ravioli de Espinaca

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce

vegetarian

Canelones de Carne

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce

Spinach & Mushrooms Omelette

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil

Pollo al Ajo

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce

Pollo Avocado

Grilled all-natural chicken breast served on a bed of avocado mousse

Pollo a la Parrilla

All-natural grilled chicken breast with chimichurri sauce, served with wheat salad

Saltado Argentino

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes

Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)

Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad

Churrasquitos de Puerco

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes

Bife de Chorizo (Steak & Eggs)

All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes

Entrana a la Parrilla

All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon

Puntas de Tenderloin

Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice

Cama de Salmon

Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette

Trucha Fresca

Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables

Pork Chop a Caballo (From Our Wood-Burning Grill)

Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach

Ravioli de Espinaca

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce

$16

vegetarian

Canelones de Carne

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce

$16.50

Spinach & Mushrooms Omelette

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit

$13

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil

$18

Pollo al Ajo

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce

$16

Pollo Avocado

Grilled all-natural chicken breast served on a bed of avocado mousse

$17.50

Pollo a la Parrilla

All-natural grilled chicken breast with chimichurri sauce, served with wheat salad

$16.50

Saltado Argentino

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes

$13.50

Churrasquitos de Puerco

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes

$18.50

Flat Iron

100 % natural grass-fed beef flat iron served with rosemary roasted potatoes

$18

Bife de Chorizo (Steak & Eggs)

All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes

$23

Entrana a la Parrilla

All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon

$23

Puntas de Tenderloin

Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice

$22

Cama de Salmon

Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette

$17.50

Trucha Fresca

Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables

$19

Pork Chop a Caballo (From Our Wood-Burning Grill)

Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms

$22

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach

$24

Pizza Al Lomo

Grass-fed tenderloin, provolone, & chimichurri sauce

$17

Happy Hour $8.50

Pizza Silvestre

Wild mushrooms (trumpeter & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style

$17

Happy Hour $8.50

Pizza Verde & Roja

Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce

$16

Happy Hour $8

Pizza Classica

Fresh pomodoro sauce, mozzarella & herbs

$14

Happy Hour $7

Fugazzeta

Pizza dove, topped with caramelized onions, mozzarella & oregano

$14

Happy Hour $7

Pizza Avocado

Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil

$16

Happy Hour $8

Salmon Pizza

Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil

$16

Empanadas Uruguayas

Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn

$8.50

Snow Crab Claws

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas

MKP

La Provoleta

Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil

$14.50

Prime Pork Lolichop

Prime pork lolichop served with spicy mango sauce

$17

Lamb Lolishop

Grilled lamb lolishops served with balsamic reduction and mint jelly

$17

Ceviche

resh flounder and shrimp cooked with jalapenos and lemon-lime juice

$15.50

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain

$14.50

Tuna Tartar - Yellow Tuna

Tartare served with soy, miso, ginger, & finished with avocado mousse

$16.50

Calamari Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce

$13.50

Lengua a La Vinagreta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette

$15

Salmon Tartar

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens

$17

Smoked Carpaccio De Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce

$17

Empanaditas de Maduro

Stuffed with provolone, queso cremoso & crepe fraiche

$14

Mollejas a La Crema - Veal Sweet Bread

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan

$17

Sal Y Pimienta Martini

Skyy vodka, Woodford reserve, fresh peach pulp & splash of grenadine

$12

El "Fresquito" Martini

Deep Eddy vodka, fresh cucumber & Thatcher's cucumber liquor

$12

Tropical Martini

Sailor Jerry rum, Myers rum, Flor de Cana rum, fresh peach, cranberry juice & orange juice

$13

Picante Martini

Absolut vodka, olive juice, syrup Pilonzillo, fresh jalapenos, fresh slices of lime & orange

$13

Watermelon Caipirinha

Cachaca 51, fresh lime, lemon juice & syrup Pilonzillo

$10

Chocolate Caipirinha

360 double chocolate vodka, Godiva dark liquor & Bailey's

$10

Berry Martini

Three olives berry vodka, fresh berries & syrup Pilonzillo

$12

Dulce de Leche Martini

Don Q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon

$12

The Perfect Martini

Three olives vodka, martini blanco, olive juice garnished with blue cheese olives

$12

Aviation Martini

Hendrick's gin, Maraschino liqueur & fresh lemon juice

$12

Mojito

Flor de Cana rum, fresh mint, fresh lemon juice & syrup Pilonzillo

$10

Coca Mojito

Aqua coca liquor of Bolivia, fresh mint, Midori melon liqueur, fresh lemon juice & syrup Pilonzillo

$10

Raspberry Mojito

Flor de Cana rum, fresh raspberry, fresh mint, lemon juice & syrup Pilonzillo

$10

Caipirinha

Cachaca 51, fresh lime, syrup Pilonzillo, Flor de Cana rum & fresh mint

$10

Watermelon Caipirinha

Cachaca 51, fresh lime, lemon juice & syrup Pilonzillo

$10

Caipiroska

Deep Eddy vodka, fresh lime & syrup Pilonzillo

$10

The Perfect Storm Moscow Mule

Mount Gay (dark rum), Flor de Cana rum, fresh lime, lemon juice, ginger beer & top off red wine

$10

Bellini Sangria

DEep Eddy peach vodka, peach syrup, triple sec, fresh lime, lemon juice, orange juice & top off champagne

$10

Pisco Sour

Campo de Encanto, white eggs, syrup Pilonzillo, fresh lime & lemon juice

$10

Pisco Panch

Campo de Encanto, pineapple juice, fresh orange juice & syrup Pilonzillo

$10

La Paloma

Jose Cuervo traditional silver tequila, grapefruit ice & syrup Pilonzillo

$10

Mango Passion

Don Q rum, mango pulp, fresh mint, rum, fresh lime & lemon juice

$10

Glenfiddich 12yr

Glenfiddich 18yr

Glenlivet 12yr

Glenlivet 18yr

Macallan 12yr

Macallan 18yr

Macallan 24yr

Springbank 10yr

The Balvenie Double Wood 12yr

The Balvenie Port Wood 21yr

Lagavulin

Glenmorangie 12yr

Glenmorangie (Extremely Rare) 18yr

Laphroaig 18yr

Johnnie Walker

Black Label

Johnnie Walker Platinum

Johnnie Walker Blue Label

Buchanan's 12yr

Buchanan's 18yr

Old Parr

Chivas Regal 12yr

Chivas Regal 18yr

Dewar's 12yr

Dewar's 8yr

Absolut

Absolut Citron

Absolut Mandarin

Absolut Elxy

RWB

Grey Goose

Tito's

Deep Eddy

Belvedere

Chopin

Double Cross

Ciroc

Ultimate Vodka

Vox

Kettle One

Three Olives Naked

Hendricks

Bombay Sapphire

Tanqueray

Tanqueray 10

Citadelle

Junipero

Boodles

Nicolas Feuillatte, Split Champagne

France

$19

Prosecco Valdobbiadene by Stefano Farina GL.

DOCG Veneto, Italy

$13

Profecia, Sauv. Blanc

Bodegas Pizzorno - Uruguay

$9

Lamuchi , Torrontes by Bienteveo

Cafayate - Argentina

$11

Santiago Roma Albarino

Rias Baixas - Spain

$13

La Playa Sauvignon Blanc

Montes Toscanini - Canelones, Uruguay

$12

Prima Donna, Sauvignon Blanc

From Uruguay

$15

La Tunella, Pinot Grigio

Friuli - Venezia Giulia, Italy

$13

Capricho Divino, Sauvignon Blanc

Spain

$12

Criado en Roble (10 Month in French Oak) Chardonnay

By Montes-Toscanini Uruguay

$15

Cambria Katherine's Vineyard Chardonnay

California

$12

Medio & Medio, Semi Sweet Sparkling

By Bodegas Pizzorno - Uruguay

$11

Pedregal Chardonnay

Canelones - Uruguay

$13

Dr. Loosen Bros Riesling

Mosel - Germany

$10

La Mamma, Rose (Cabernet Sauvignon)

Canelones - Uruguay

$10

Bella Donna, Blush Rose

Light Sweet Rose Canelones - Uruguay

$12

Padrillos Pinot Noir

Mendoza - Argentina

$12

Antiguas Bodegas "Marselan"

Light Red Uruguay

$12

Bracco Bosca Tannat

Uruguay

$13

Bella Donna Tannat

Antiguas Bodegas, Canelones - Uruguay

$15

Montevia Suelos RSVA.Malbec

Mendoza - Argentina

$14

Noche y Dia Malbec

"Agrelo" Mendoza - Argentina

$12

Alpasion Malbec

Chacayes - Alto Valle de Uco, Mendoza - Argentina

$13

Select Blend Pizzorno, Tannat, Cabernet Sauvignon

Malbec - Uruguay

$17

Don Prospero Tannat-Malbec Blend

Bodegas Pizzorno - Uruguay

$13

Ombu Red Blend, Tannat-Shiraz-Petit Verdot

Bracco Bosca - Uruguay

$15

La Ginestra Chianti Classico

Tuscany - Italy

$13

Pedregal 3 Blend

Cab. Sauv, Merlot & Tannat Antiguas Bodegas

$12

Montes Limited, Blend

Cab. Sauv, Carmenere - Chile

$13

Profecia Cabernet Sauvignon

Canelones Uruguay

$11

"El Papo" Tannat

By Montes Toscanini, Canelones - Uruguay

$12

Pomar de Burgos, Crianza Tempranillo

Ribera del Duero - Spain

$13

Ombu Petit Verdot

By Bracco Bosca - Uruguay

$13

Campo Amable Tempranillo

La Mancha, Spain

$9

Prima Donna Merlot

Stagnari, Uruguay

$14

The Black Below, Cab. Sauvignon

Tierra de Castilla, Spain

$13

Florinda Cava Brut

Catalunya - Spain

$34

Medio & Medio, Semi Sweet Sparkling

By Bodegas Pizzorno - Uruguay

$32

Taittinger, Cuvee Prestige Reims

France

$88

Perrier-Jouët Belle Epoque Champagne

France

$210

Prosecco di Valdobbiadene Stefano Farina

Veneto, Italy

$44

Noche y Dia Extra Brut (Pinot Noir-Chardonnay)

Mendoza - Argentina

$64

Moscato D'Asti Boeri

Veneto, Italy

$38

Don Perignon brut from Moet & Chandon

Epernay - France

$325

Santa Julia Torrontes

Argentina

$32

Russolo Ronco Calaj Pinot Grigio, Friuli

Venezia Giulia, Italy

$44

Le Casetta, Pinot Grigio

Delle Venezie IGT, Italy

$34

Sartori Pinot Grigio

Veneto - Italy

$44

AWI White Blend (Viognier 70% & Sauvignon Blanc 30%

Valle de Uco - Argentina

$44

Don Prospero Bodegas Sauvignon Blanc

Pizzorno, Canelones - Uruguay

$38

Terrunyo Sauvignon Blanc

From Concha Y Toro Chile

$58

Ombu Sauvignon Blanc

Uruguay

$42

La Playa Sauvignon Blanc

Uruguay by Montes Toscanini

$34

Vuelta al Mundo, Sauvignon Blanc

Uruguay

$32

Casar de Burbia Godello

Bierzo - Spain

$38

Santiago Roma Albarino

Rias Baixas - Spain

$44

Dr. Loosen Bros. Riesling

Mosel, Germany

$38

AWI Rose (Pinot Noir)

Mendoza - Argentina

$44

"La Mamma" Rose

Tannat from Montes Toscanini, Canelones - Uruguay

$28

Saffron Fields Vineyard, Rose (Pinot Noir)

Willamette Valley - Oregon

$68

Vin De Bourgogne Chardonnay

France

$48

Cave des Vignerons de Chablis Chardonnay

Bourgogne - France

$88

Alpasion Chardonnay

Mendoza - Argentina

$64

Cambria Katherine's Vineyard Chardonnay

California

$38

Farniente Chardonnay

California

$104

Stonestreet Upper Barn Chardonnay

$118

Vite Colte, Fosche Chardonnay

Piedmont, Italy

$48

Montes Alpha Chardonnay

Chile

$54

Criado en Roble (10 Month in French Oak) Chardonnay

By Montes-Toscanini Uruguay

$58

Catena Alta Chardonnay

Mendoza - Argentina

$68

El Enemigo, Chardonnay

Mendoza - Argentina

$54

White Bones Chardonnay

From Nicolas Catena - Argentina

$210

Bodegas Chacra Bonarda

Patagonia - Argentina

$48

Montes Alpha Pinot Noir

Chile

$48

Russolo Grifo Nero Pinot Nero

Friuli-Venezia-Giulia

$44

Hartford Court Pinot Noir

California

$62

Belle Glos Pinot Noir

Santa Lucia Highlands - California

$74

Noche y Dia Pinot Noir 2011

Mendoza - Argentina

$98

Noche y Dia Pinot Noir 2012

Mendoza - Argentina

$92

Noche y Dia Pinot Noir 2013

Mendoza - Argentina

$84

Noche y Dia Pinot Noir 2014

Mendoza - Argentina

$84

"El Papo" Tannat by Montes Toscanini

Canelones - Uruguay

$38

Don Prospero Tannat

Bodegas Pizzorno - Uruguay

$42

Ombu Tannat Reserva

By Bracco Bosca - Uruguay

$44

Colinas de Garzon Tannat

Uruguay

$48

CataMayor Tannat

Uruguay

$34

Pizzorno Reserva Select, (Tannat, Cabernet Sauvignon, Malbec)

Uruguay

$64

Criado en Roble Reserva

Montes Toscanini - Uruguay

$74

Pedregal Tannat

By Antiguas Bodegas Stagnari

$44

Golden Reserve Tannat 24 month French Oak

Pizzorno - Uruguay

$88

Las Brujas Tannat-Malbec Blend

Uruguay

$58

Pizzorno Tannat, Maceracion Carbonica, (Beaujolais Style)

Light Structure, Fresh Uruguay

$38

Prima Donna Tannat

By Antiguas Bodegas Stagnari, Canelones - Uruguay

$68

Alto La Ballena Triple Blend, Tannat - Merlot - Cabernet

Franc, Uruguay

$48

Don Prospero Tannat-Malbec Blend

Bodegas Pizzorno - Uruguay

$44

Grand Tannat Premium 91 pts.WS

By Montes Toscanini, Uruguay

$108

Osiris Tannat Rsva. Tannat

By Antiguas Bodegas Stagnari Canelones - Uruguay

$128

Bella Donna, Tannat

By Antiguas Bodegas, Uruguay

$58

Il Nero Gran Reserva Tannat

By Antiguas Bodegas Stagnari, - Uruguay

$235

Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)

Canelones, Uruguay

$44

Pizzorno Tannat Reserva

Black Label Bodegas Pizzorno - Uruguay

$68

Bracco Bosca, Petit Verdot

Canelones, Uruguay

$44

Vuelta al Mundo, Tannat - Malbec

Bodegas Pizzorno, Uruguay

$34

Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cabernet Franc)

Uruguay

$88

PRIMO Red Blend 91 pts. WS. (Tannat-Merlot-Malbec & Petit Verdot)

By Pizzorno

$128

Grand Ombu, Cabernet Franc

From, Canelones - Uruguay

$118

Noche y Dia 2015 Cabernet Franc

From Mendoza - Argentina

$88

Noche y Dia 2014 Cabernet Franc

From Mendoza - Argentina

$92

Grand Ombu, Cabernet Franc

From, Canelones - Uruguay

$118

El Enemigo Galatasaray Cabernet Franc

From Mendoza - Argentina

$234

Alto la Ballena, 2016 Reserva Cabernet Franc

Punta Ballena - Uruguay

$64

El Enemigo Cabernet Franc

Mendoza - Argentina

$58

Liberado 2014, Cabernet Franc Blend

Mendoza - Argentina

$65

Alto Las Hormigas Terroir

$54

Trivento Golden Reserve

$52

Zuccardi Q

$48

Pascual Toso Reserva

$52

Alpasion Malbec

Chacayes - Alto Valle de Uco, Mendoza - Argentina

$38

Bramare Lujan del Cuyo

$82

Judge Palmer, Malbec 2012

Sonoma County - California

$88

Catena Alta Malbec

Mendoza - Argentina

$92

Catena Vista Flores

$48

Concreto Malbec from Familia Zuccardi

Mendoza

$54

Noche y Dia Malbec

Agrelo Mendoza - Argentina

$48

Bramare - Marchiori Vineyard

Malbec, Argentina

$135

Siesta Malbec

$62

Liberado Malbec (28 Months French Oak)

Mendoza - Argentina

$75

Gran Malbec Alpasion

Chacayes, High Uco Valley, Mendoza - Argentina

$68

Zuccardi " Tito Malbec"

$84

Catena Zapata Argentino Malbec

$298

Adrianna Vineyard Fortuna Terrae 2012

$265

Adrianna Vineyard River Stones Malbec 2012

$298

Mundus Bacillus Terrae from Catena Zapata Adrianna Vineyard 2011

$678

Susana Balbo, Luján de Cuyo

$64

Luca

Valle de Uco

$84

Achaval Ferrer

$68

Luigi Bosca

Lujan del Cuyo

$54

Pulenta

$38

Alpasion, Private Selection Malbec Blend (malbec-Syrah-Petit Verdot )

$88

Kaiken Ultra

$38

Yacochuya Cafayate

$158

El Enemigo

$48

Mendel UNUS

Mendoza - Argentina

$108

Achaval Ferrer "Finca Bella Vista" 2009

$255

Trivento Eolo Malbec, 2010

Argentina

$188

Alto La Ballena Triple Blend, Tannat - Merlot - Cabernet

Franc, Uruguay

$44

Pedregal Tannat, Merlot, Cabernet Sauvignon

Canelones, Uruguay

$44

Chateau Lassegue Bordeaux St. Emilion

Bordeaux - France

$98

Les Cadrans, Lassegue St. Emilion

Bordeaux - France

$68

Chateau Divon, St-George-St-Emilion

Bordeaux - France

$58

Chateau Quinault L'Enclos, St - Emilion Grand Cru

Bordeaux - France

$123

Château Pontet Canet Pauillac 2012 Grand Cru

Bordeaux - France

$268

Château Lynch Bages Pauillac 2016 Grand Cru

Bordeaux - France

$298

Domaine Du Vieux Lazaret

Chateauneuf du Pape, France

$98

M. Chapoutier Le Bernadine

Chateauneuf du Pape, France

$98

Riglos Gran Corte Blend (Malbec, Cabernet Sauvignon, Cabernet Franc)

Argentina

$88

Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)

Canelones, Uruguay

$44

AWI Red Blend (Merlot-Malbec & Cabernet Sauvignon)

Mendoza, Argentina

$64

Clos de los Siete (Malbec, Cabernet Sauvignon, Merlot, Syrah)

Mendoza, Argentina

$54

Lapostolle "Clos Apalta" Blend

Chile

$195

Lapostolle "Borobo" 2009 Blend

Chile

$168

Liberado Red Blend 2014 (Malbec-Cabernet, Sauvignon-Cabernet, Franc)

$58

Alto La Ballena Tannat - Viognier

Punta Ballena - Uruguay

$54

By Antiguas Bodegas Pedregal Tannat-Merlot

Canelones, Uruguay

$48

Select Blend, Pizzorno Tannat-Cabernet, Sauvignon-Malbec

Uruguay

$68

Mburucuya, Blend (Tannat, Shiraz, Sangiovese, Merlot & Cabernet Franc)

Uruguay

$88

Alpasion, Private Selection, Blend (Malbec-Syrah-Petit Verdot)

Argentina

$88

Benmarco Expresivo Blend

Argentina

$94

Marques de Casa y Concha Carmenere

Chile

$58

Purple Angel Carmenere

$134

Honoro Vera Tempranillo

By Juan Gil Jumilla

$28

Alesanco Tempranillo Crianza

Rioja - Spain

$44

Bocos Roble, Tempranillo

Ribera del Duero - Spain

$68

Marques de Caceres Gran Reserva

Tempranillo, Rioja

$74

Tridente Tempranillo

Castilla y Leon by Juan Gil

$44

Dominio de Berzal Selection Privada 2013

La Rioja

$78

Casar de Burbia, "Mencia"

Bierzo - Spain

$42

Baldor Old Vines, Cabernet Sauvignon

Tierra de Castilla - Spain

$48

Honoro Vera, Rosso Grenache

Catalunya - Spain

$28

Bodegas El Nido, "Clio" (Monastrell - Cabernet Sauvignon)

From Jumilla, Spain

$88

La Emperatriz, Reserva Tempranillo

Rioja Alta, Spain

$64

El Nido Blend (Cabernet Sauvignon - Shiraz)

Jumilla - Spain

$248

Atteca Armas (Garnacha)

Calatayud - Spain

$84

Martinez Alesanco Reserva, 100% Tempranillo

Rioja - Spain

$64

Tenuta San Quirico Barolo

Stefano Farina DOCG, Piedmont

$98

Tenuta San Quirico Barbaresco

Stefano Farina DOCG

$94

Sassaia, Barolo 2012

Piedmont DOCG

$98

Barolo "Riserva" 2011

Stefano Farina, D.O.C.G. Piedmonte

$164

Barolo DEMARIE 2013

D.O.C.G. Piedmonte

$124

Sassicaia Tenuta San Guido 2017, Super Tuscany (Cabernet Sauvignon - Cabernet Franc)

$318

Valadorna 2010 Super Tuscany (Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot)

$158

Antinori Tignanello 2017, Super Tuscany (Sangiovese, Cabernet Sauvignon ,Cabernet Franc)

$194

Brunello di Montalcino, Innocenti 2012

$88

Brunello di Montalcino, Innocenti Riserva

DOCG, 2012

$115

Volpaia Chianti Classico

Tuscany

$54

Il Paladino, Chianti Superiore from "Le Bocce Vineyards"

Tuscany

$64

Tenuta San Vito Madiere

Sangiovese - Tuscany

$58

Silenzio (Blend)

Terre di San Quirico Barbera D' Alba, Piedmont

$68

Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino)

Provenza

$64

Amarone Corte Volponi 2013, Della Valpolicella

Veneto - Italy

$118

Amarone Masi Costasera 2013, Della Valpolicella

Veneto - Italy

$124

Marques de Casa y Concha Merlot

Chile

$48

Montes Alpha Merlot

Chile

$54

Cuvee Alexandre Casa Lapostolle Merlot

Chile

$54

Stephen Vincent Merlot

California

$46

Duckhorn Merlot

California

$92

Osiris Merlot, 2009

By Antiguas Bodegas Stagnari

$128

Ombu Petit Verdot

By Bracco Bosca Canelones - Uruguay

$54

Alpasion Grand Petit Verdot

Chacayes - High Uco Valley, Mendoza-Argentina

$64

Penfolds Vin 28 Shiraz

Australia

$78

Stag's Leap Petit Shiraz

California

$78

Stonestreet Alexander Valley

California

$78

Flora Spring Cabernet Sauvignon

Napa Valley

$78

Sequoia Grove Cabernet Sauvignon

Napa Valley

$94

Montes Alpha Cabernet Sauvignon

Chile

$58

AWI Cabernet Sauvignon

Valle de Uco - Mendoza - Argentina

$64

Lapostolle " Cuvée Alexandre" Cabernet Sauvignon

Chile

$58

Catena Alta Cabernet Sauvignon

Mendoza - Argentina

$92

Reserva Familia, Cabernet Sauvignon

By Montes Toscanini - Uruguay

$38

Marques de Grignon Cabernet Sauvignon

Catilla - La Mancha - Spain

$78

Silver Oak Napa Valley

$198

La Jota 2014 Cabernet Sauvignon

Howell Mountain Napa Valley CA

$215

Jarvis 2013 Cab. Sauv. Estate Grown

Cave Fermented, Napa Valley, CA

$298

Jordan, Cabernet Sauvignon

Alexander Valley, CA

$114

Cardinale 2010 or 2009

Napa, Valley, CA

$376

Pulido Walker 2016

Paned Vineyard Napa Valley, CA

$278

Nickel & Nickel "CC Ranch"

Rutherford, CA

$188

Araujo Estate 2012 "Eisele" Vineyard, Cabernet Sauvignon

Napa Valley, CA

$558

Concha y Toro "Don Melchor" Cabernet Sauvignon

Chile

$188

Bodegas Torres "Mas la Plana

Spain

$135

Lokoya 2013 Cabernet Sauvignon 100 Points WS.

Mount Veeder - Napa Valley, C

$895

Bella Donna, Tannat

By Antiguas Bodegas, Uruguay

$68

Golden Reserve Tannat, 24 month French Oak

By Bodegas Pizzorno, Uruguay

$88

Alto la Ballena, 2016 Reserva Cabernet Franc

Punta Ballena - Uruguay

$64

Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cabernet Franc)

Uruguay

$88

Primo Red Blend 91 Pts. WS. (Tannat-Merlot-Malbec & Petit Verdot)

By Pizzorno

$128

Select Blend, 90 Pts. WS. Pizzorno (Tannat- Cabernet Sauvignon-Malbec)

$68

Osiris Merlot, 2009 Reserva

By Antiguas Bodegas Stagnari

$128

Grand Tannat Premium 91 Pts. WS.

By Montes Toscanini, Uruguay

$108

Pizzorno Tannat Reserva

Black Label Bodegas Pizzorno - Uruguay

$68

Zeppelin

German Pale - Lager

$8.50

El Hefe No Label

TX

$8

Gulden Draak

Belgian Strong Dark Ale

$9.90

Lone Pint YEllow Rose

Magnolia - TX

$7.50

Southern Star Bombshell Blonde

TX

$6.50

Southern IPA

TX

$7

Quilmes

$6.50

Quzquena

$6.50

Xingu

$6.50

XX

$6.50

Heineken

$6.50

Negra Modelo

$6.50

Corona

$6.50

Shiner

$5.50

Blue Moon

$5.50

Michelob Ultra

$5.50

Coors Light

$5.50

Bud Light

$5.50

Medio & Medio Sparkling Moscato Style

$6

Fiesta Sur Sauvignon Blanc

$6

La Mamma Rose

$6

Fiesta Sur Tannat

$6

La Fiesta Cabernet Sauvignon

$6

Empanadas Uruguayas

Beef, chicken, spinach, cream of corn

Ceviche Peruano

Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions

Calamari Frito

Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce

Picanha 7oz

Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes

Pork Churrasquito

From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes

Canelones de Hongos

Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce

Mahi Mahi or Atlantic Salmon

Fresh-grilled Mahi Mahi or salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions

Ajillo Pasta

Angel hair pasta served with chicken breast served with a light garlic butter sauce

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction

Ensalada de Frutas

Macedonia of fresh seasonal fruits

Flan

Homemade vanilla flan, served with dulce de leche

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas

Ceviche Peruano

Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions

Provoleta Argentina

Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil

Sopa Andina

Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction

Ensalada De Espinacas Y Baby Arugula

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesano with raspberry vinaigrette

Bife de Chorizo

From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables

Salmon Salvaje

Wild Atlantic salmon served with salsa criolla & avocado mousse

Pork Chop

14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney

Pollo a la Parrilla

All-natural chicken breast, sautéed vegetables & chimichurri sauce

Canelones de Hongos

Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce

vegetarian

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction

Ensalada de Frutas

Macedonia of fresh seasonal fruits

Flan

Homemade vanilla flan, served with dulce de leche

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas

King Crab Claws

King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas

Prime Pork Lolichop

Prime pork lolichop wrapped in pancetta served with spicy mango sauce

Sopa de Maiz

Poblano corn soup

Ensalada Caesar

Fresh heart of romaine lettuce, croutons, drizzled to perfection

Bife de Lomo

From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil

Red Snapper

Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach

Pork Chop

14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction

Citrus Sorbet

Homemade citrus sorbet of almonds, mango, lemon & blood orange

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas

King Crab Claws

King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas

Prime Pork Lolichop

Prime pork lolichop wrapped in pancetta served with spicy mango sauce

Sopa de Langosta

Lobster bisque served with jumbo lump crab meat & pernod

Ensalada de Mango

Fresh mango, red onion, avocado & mango vinaigrette

Bife de Lomo

From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil

Sea Bass

Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach

Cordero a La Lena

From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus

Canelones de Hongos

Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese

vegetarian

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce

Chocolate Ganache

Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche

Dulce de Leche Crème Brulle

Spanish crema catalana with dulce de leche