Menus
- Lunch Menu
- Executive Lunch Menu
- Happy Hour Pizza
- Tannat Special
- Salad Menu
- Dinner Menu
- Dinner Executive Menu
- Brunch Menu Weekend
- Brunch Menu a La Carte
- Bar & Patio Menu
- Bar Martini Menu
- Bar Drinks Menu
- Liquor
- Wines
- Beer List
- Montevideo Menu
- Cono Sur Menu
- Buenos Aires Menu
Lunch Menu
Appetizers
-
Empanadas Uruguayas
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$8.50
-
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
MKP
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$15.50
-
Prime Pork Lolichop
Prime pork lolichop served with spicy mango sauce
$17.50
-
Lamb Lolishop
Grilled lamb lolishops served with balsamic reduction and mint jelly
$17.50
-
Ceviche
Fresh flounder and shrimp cooked with jalapenos and lemon-lime juice
$15.50
-
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
$17
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$14.50
-
Calamare Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$14.50
-
Lengua A LA Vinagretta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$14.50
-
Salmon Tartar
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$17.50
-
Carpaccio de Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$18.50
-
Matambre Arrollado
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad
$12.75
-
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
Pastas
-
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce
$17.50
-
Canelones De Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce
$16.75
-
Canelones de Spinach
Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce
$16.75
-
Pasta Al Aji
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast
$17.50
-
Ravioles de Espinacas
Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce
$17.50
-
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and carusso sauce
$17.75
-
Rigatoni Al Pesto & Pomodoro Sauce
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves
$16
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants-
Milanesa de Carne
Thin slices of grass-fed New Tork seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$16.50
-
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$17.50
-
Milanesa de Ternera
Veal Milanesa, served with roasted rosemary potatoes
$18
-
Milanesa A La Napolitana
Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes
$17
From Our Grill
-
Parilla X 1 (Served With House Salad)
All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs
$28.50
-
Bife de Lomo
6oz center-cut tenderloin steak butterfly served with grilled vegetables
$29.50
-
Pork Chop (Monday Lunch Only $14)
10oz Prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig
$19
-
Bife de Chorizo
8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil
$22
-
Asado de Tira
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil
$25
-
Asado de Vacio
8oz Akaushi flank steak served with our chimichurri and carnival potatoes
$21
-
Entrana
8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad
$21
-
Picancha
7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa
$22
-
Puntas de Tenderloin
Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce
$25
-
Pollo A La Parilla
All-natural chicken breast served with quinoa salad and chimichurri sauce
$17.50
-
Pollo A La Plata
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla
$19
-
Churrasquito of Pork Tenderloin
Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano
$19
Salads & Soups
-
Mango Salad
Fresh mango, red onions, and avocado in a mango vinaigrette
$11.50
-
Caesar
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing
$9
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$16.50
-
Ensalada Mixta
Mix greens, tomatoes, and onions served with your choice of dressing
$8
-
Andina Mixta
Mix greens, tomatoes, and onions served with your choice of dressing
$8
-
Sopa del Dia
Chef's special (different inspiration every day)
$6.50
-
Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens
$16.50
Our Pizzas
-
Pizza Al Lomo
Grass-fed tenderloin, provolone & chimichurri sauce
$16.50
-
Pizza Silvestre
Wild mushrooms (trumpeter & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style
$16.60
-
Pizza Verde & Roja
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce
$16
-
Fugazzeta Pizza
Pizza dove, topped with caramelized onions, mozzarella & oregano
$14.50
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Pizza de Carnitas
Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce
$16.50
-
Pizza Avocado
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil
$15
In & Out - Hot Sandwiches
All sandwiches served in Focaccia bread, with the choice of fries, with yuca or quinoa salad-
Chivito Al Pan
(Authentic Famous Uruguayan Steak Sandwich) Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes
$13.50
-
Vegetarian
Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce
$11.50
-
Chicken
All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo
$12
-
Salmon
Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce
$13.50
-
Milanesa Sandwich-Beef
Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun
$12
-
Choripan
Argentinean sausage in a bun served with chimichurri, lettuce, and tomato
$11
From The Sea
-
Mahi Mahi
Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce
$22
-
Grilled Atlantic Salmon
Grilled salmon served with salsa criolla and avocado mousse
$23
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$16.50
-
Trucha Fresca
Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad
$20.50
Side Orders
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Chorizo Argentino
$7.50
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Salchicha Parrillera
$9.50
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Morcilla Salada
$7.50
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Rusa Salad
$5.50
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Yuca Frita
$6.50
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Maduros
$6.50
Executive Lunch Menu
Special Menu $ 24.99
Three-Course Meal
Choice of Appetizers
-
House Salad
Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing
-
Empanadas Uruguayas
Choose any two: beef, chicken, spinach, cream of corn, provolone & paella
-
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice
-
Beet & Carrots Salad
Served with balsamic & extra virgen olive oil
-
Tomates Rellenos
Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo
-
Calamari Strips
Calamari steak cut in strips served with spicy rocoto & tartar sauce
-
Summer Salad
Fresh tomato slices, topped with garlic & oregano, drizzled with extra virgin olive oil and fresh lemon
-
Sopa del Dia
Chef's choice (different inspiration every day)
-
Baby Arugula Salad
Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette
Choice of Desserts
-
Flan
Homemade vanilla flan served with dulce de leche
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
-
Ensalada de Frutas
Macedonia of seasonal fruit
-
Chocolate Ganache Cake
Chocolate ganache cake, rich velvety with a touch of South America
-
Cuatro Leches
Uruguayan version of original tres leches
-
Crème Brulee
Dulce de leche cream custard with caramel on top
-
Tarta de Lima & Limon
Homemade key lime tart
-
Petit Dulce de Leche Cheesecake
Uruguayan version of original cheesecake adding dulce de leche
Choice of Entrées
For every change of order add $ 4.00-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
-
Canelones of Mushrooms or Spinach
Choose any of the options: spinach or mushrooms stuffed cannelloni home made pasta
vegetarian
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
-
Basil Pesto & Pomodoro Rigatoni Pasta
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
-
Suprema of Chicken a La Plancha
Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes
-
Flautas South American Style
Corn tortilla stuffed with short ribs & our grill chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream)
-
Brochette a La Parrilla
Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano
-
Picanha (Niman Ranch)
All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada
(If you want to change to 10oz Picanha add $5.00)
-
Lomo Saltado (Uruguayan Style)
Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes
-
Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)
Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
-
Milanesa de Pork
Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad
-
Pork Loin Chop
All-natural pork loin chop, marinated with sal muera & served with homemade mashed potatoes & chimichurri sauce
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri & served with rustic potatoes
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
-
Mahi Mahi
Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
-
Water Buffalo Milanesa
Texas wild water buffalo thin slices of grass-fed, lightly breaded with bread crumbs served with watercress salad
-
Chicken Milanesa
Chicken breast, lightly breaded with bread crumbs served w/mash potatoes & salsa criolla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Happy Hour Pizza
Monday to Friday
Bar Patio Only
3:00 pm to 7:00 pm
-
1/2 Price Off Appetizers & Pizzas
-
Wings
$6
-
Drinks
$6
-
Beers
Domestic
From $3.50
Appetizers Combination Of
-
Empanadas Uruguayas
Beef, chicken, spinach, cream of corn
-
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions
-
Calamari Frito
Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce
Main Course Choice Of
-
Picanha 7oz
Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes
-
Pork Churrasquito
From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes
-
Canelones de Hongos
Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce
-
Mahi Mahi or Atlantic Salmon
Fresh-grilled Mahi Mahi or salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions
-
Ajillo Pasta
Angel hair pasta served with chicken breast served with a light garlic butter sauce
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Ensalada de Frutas
Macedonia of fresh seasonal fruits
-
Flan
Homemade vanilla flan, served with dulce de leche
Salad Menu
Create your own salad $9.50
Choose a Green
-
Mix Greens
-
Spinach
-
Heart Romaine
-
Butter Lettuce
-
Watercress
-
Baby Arugula
Choose 5 Ingredients
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Beets
-
Mushrooms Fresco
-
Roasted Pepper
-
Sundried Tomatoes
-
Calamata Olives
-
Jalapeno Fresco
-
Hearts of Palm
-
Celery
-
Broccolini
-
Red Onion
-
Watermelon
-
Cherri Tomato
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Zucchini
-
Red Radish
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Avocado
-
Orange
-
Berries
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Pancetta
-
Boiled Egg
-
Carrots
-
Cucumber
-
Mango
Cheese & Grains
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Mozzarella
-
Goat Cheese
-
Spicy Almonds
-
Pumpkin Seeds
-
Parmeggiano
-
Pecorino
-
Chia Seeds
-
Jalapeno Cheese
-
Feta
-
Quinoa
-
Manchego
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Gorgonzola
Protein
-
Tenderloin Tips
$10
-
Pork Tenderloin
$8.50
-
Chicken Breast
$9
-
Grilled Vegetables
$8
-
Chicken Flautas (3)
$9
-
Ceviche
$9
-
Grilled Salmon
$9
-
Grilled Shrimp
$9
-
Yellow Tuna Loin
$10
-
Short Ribs Flautas (3)
$9
Dressings
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Vinaigrette
-
Mango Vinaigrette
-
Raspberry Vinaigrette
-
Caesar Dressing
-
Low Calories Cilantro
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Creamy Cilantro
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Ranch Dressing
-
Blue cheese
-
Chimichurri
Extra ingredients $0.99
Dinner Menu
Appetizers
-
Empanadas Uruguayas (2)
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$8.90
-
Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
$22.50
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$16.50
-
Prime Pork Lolichop (3)
Prime pork lolichop served with spicy mango sauce
$19
-
Lamb Lolishop (3)
Grilled lamb lolishops served with balsamic reduction and mint jelly
$19
-
Ceviche
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice
$16.50
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$15.50
-
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
$19.50
-
Calamare Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$15.50
-
Lengua a La Vinagretta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$16
-
Pinchos Anticucho Fusion (4)
Very thin slices of heart from all-natural & grass-fed black Angus from windy ranch drizzled with chimichurri & anticucho sauce
$18
-
Salmon Tartar
Fresh Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$18.50
-
Smoked Carpaccio de Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$19.90
-
Matambre Arrollato
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad
$14.50
-
Empanaditas de Maduros
Stuffed with provolone, queso cremoso & crème fraiche
$16
-
Mollejas a la Crema (Veal Sweet Bread)
Veal sweetbread, grilled in our wood-burning grill served with mushrooms, onions & cream sauce
$19
-
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
$17
Salads & Soups
-
Mango Salad
Fresh mango, red onions, and avocado in a mango vinaigrette
$11.50
-
Spinach con Baby Arugula
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette
$10.50
-
Caesar
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing
$11
-
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat
$19.50
-
Ensalada Mixta
Mix greens, tomatoes, and onions served with your choice of dressing
$9
-
Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens
$18
-
Andina Sopa
Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction
$11
-
Sopa del Dia
Chef's special (different inspiration every day)
$11
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants-
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad
$24.50
-
Milanesa Suprema Pastora
Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes
$25.50
-
Milanesa A La Napolitana
Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes
$25.50
-
Silpancho (Bolivian Style Milanesa)
Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs
$26
-
Water Buffalo Milanesa
Texas Water Buffalo, free-range, grass-fed all-natural dipped in bread crumbs & eggs served with watercress, heart of palm & red radish and lemon vinaigrette
$25
-
Milanesa de Ternera
Veal Milanesa (grass-fed), served with roasted rosemary potatoes
$24.50
Chivito
-
Chivito de Lomo al Plato
(A lighter version of the regular chivito without the bread) Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing
$25.50
Pastas
-
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce
$23
-
Canelones De Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce
$21.50
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Pappardelle del Tano “Leo”
Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce
$26
-
Ravioles de Espinacas
Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce
$21.50
-
Pasta Al Aji
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast
$22.50
-
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and carusso sauce
$22.50
-
Lobster Mezzaluna
Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce
$29.50
From The Sea
-
Chilean Sea Bass
Pacific sea bass pan-seared topped with crab meat & light beurre Roquefort sauce, with julianne vegetables
$38
-
Mahi Mahi
Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce
$28.50
-
Grilled Atlantic Salmon
Grilled salmon served with salsa criolla and avocado mousse
$28.50
-
Brochette of Seafood
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce
$32
-
Red Snapper al Maiz
Pan-seared red snapper incrusted in corn served with habanero beurre blanc, shrimp & lump crab meat
$38
-
Branzino a La Sal
Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables
(per 1 person) $38
A La Cacerola (A La Casserole)
-
Water Buffalo Ossobuco (Rose Ranch)
14oz grass-fed water buffalo shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes
$38
-
Short Ribs (Niman Ranch)
Short ribs “ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes
$38
-
Relleno el Cerdo
Pork filet mignon stuffed with a tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, & light beurre blanc sauce
$35
-
Cazuela de Mariscos
Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice
$39
-
Lamb Ossobuco
14oz all-natural lamb shank braised for 3 hours, in a tannat & pomodoro sauce, served with polenta
$38
From Our Grill - De Nuestra Parrilla
At Sal y Pimienta Kitchen, we use the finest and most natural meats we can get in Houston from Uruguay passing through Australia, New Zealand, and all of the best ranches and natural programs in the US. Our grass-fed meats from Uruguay are provided by local farms including Estancia California, Akaushi from Texas, Niman Ranch, 44 Farms & Texas Koby-
Parrilla "Sal y Pimienta" (for two people)
All-natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries
$84
-
Bife de Lomo "Uruguayo" (Filet Mignon)
8oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables
$45
-
Pork Chop
14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney
$34
-
Puntas de Tenderloin
8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes
$36
-
Asado de Tira
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables
$34
-
Entrana
10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad
$31.50
-
Higado Churrasquito Encebollado Style
Sauteed liver churrasquito style (butterfly) served with caramelized onions, quinoa & arugula salad & green peppercorn sauce (100% grass-fed & natural from Windy Ranch)
$26.50
-
El Corderito
Frenched CAPRA (Texas) Rack of Lamb served with carnival potatoes & mint chimichurri texano
$36
-
Picancha
10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa
$32.50
-
Pollo A La Parilla
All-natural chicken breast served with quinoa salad and chimichurri sauce
$25.50
-
Pollo A La Plata
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla
$26.50
-
Churrasquito of Pork Tenderloin
8oz center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano
$26.50
-
Pork Mango Brochette
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice
$32
Desserts
-
Flan
Uruguayan version of vanilla sweetened egg custard with caramel & dulce de leche topping
$10
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
$9
-
Ensalada de Frutas
Macedonia of seasonal fruit
$9
-
Chocolate Ganache
Chocolate ganache cake, rich, velvety served with a touch of South America
$10
-
Cuatro Leches
Uruguayan version of original tres leches
$12
-
Crème Brulee
Dulce de leche cream custard with brule caramel on top
$12
-
Panqueques Con "Dulce De Leche"
With dulce de leche
$11
-
Italian Sorbetto
Homemade Italian sorbet (ask server for daily options)
$10
-
Martin Fierro
Typical very simple and rustic dessert from “El Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy
$9
-
Petite Dulce de Leche Cheesecake
Homemade smooth & rich dulce de leche cheesecake served with dulce de leche sauce
$11
-
Frozen Chaja
Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue
$11
Side Orders
-
Chorizo Argentino
$8.50
-
Morcilla Salada
$8.50
-
Mashed Potatoes
$6.50
-
Salchicha Parrillera
$12.50
-
Rusa Salad
$6.50
-
Sauteed Spinach
$7.50
-
Maduros
$8
-
Yuca Frita
$9.50
-
Asparagus
$8
-
Fried Sweet Potatoes
$7.50
-
Chiles & Onions
$8.50
-
Sweet Mashed Potatoes
$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Dinner Executive Menu
$38.99 Per Person
Add glass of wine for only $11.00 more
First Course
-
Shrimp Avocado “La Mamma”
Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled with fresh lemon juice, extra virgin olive oil & light mayonnaise
Wine Pairing: Tannat - Cabernet Sauvignon, Rose
-
Calamari Strips
Fresh calamari cut in strips served with red aji & jalapeno mayo sauce
Wine Pairing: “Bracco Bosca” White (Sauvignon Blanc) White
-
Empanadas Argentinas
Choose any of two: beef, chicken, ham & cheese, spinach, cream of corn & provolone
Wine Pairing “El Papo” Tannat (Red)
vegetarian
-
Ceviche
Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado
Wine Pairing “Vuelta al Mundo” Sauvignon Blanc (White)
Second Course
-
Tenderloin a La Parrilla
8oz butterfly grass-fed tenderloin (from Uruguay) 100% grass-fed & organic, crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes
Wine Pairing: “Bella Donna” Tannat (Red)
-
Sea Bass
Pan-seared sea bass, served on a bed of mash poblano, with a curry-mango sauce
Wine Pairing: “Don Prospero” Sauvignon Blanc (White)
-
Liver Steak Churrasquito Style (Encebollado)
All-natural & grass-fed liver (higado) from windy ranch, served with sautéed onions & quinoa salad
-
Pork Churrasquito
All-natural Berkshire pork tenderloin butterfly 8oz marinated with chimichurri sauce from our wood-burning grill, served with carnival potatoes
Wine Pairing: “Don Prospero” Tannat-Malbec (Red)
gluten free
-
Canelones of Spinach
Homemade cannelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese & pomodoro sauce
Wine Pairing: “Bracco Bosca Doble Blend” (Red)
vegetarian
-
Lobster Ravioli
Homemade stuffed ravioli pasta, saffron & lobster white wine sauce
Wine Pairing: “Criado en Roble Reserva” White (Chardonnay)
-
Combo Veal Loin & Veal Tenderloin
From our wood-burning grill veal loli chops marinated with chimichurri sauce served with rosemary potatoes
Wine Pairing: “Maceracion Carbonica” (Tannat)
-
Picanha 10oz
Niman Ranch Picanha cut a different style exclusive for Sal y Pimienta. Served with black beans & basmati rice
Wine Pairing “Noche y Dia” (Clasico Malbec)
-
Vegetable Brochette
Portobello mushrooms, domestic mushrooms, zucchini, squash, peppers, tomato, carrots drizzled with creamy chimichurri sauce served on a bed of basmati rice with rajas
Third Course
-
4 Leches
Uruguayan version of the original 3 leches plus dulce de leche
-
Flan
Soft & delicate sponge cake made with milk, vanilla, caramel & topped with dulce de leche
-
Chaja
Our own version of the typical Uruguayan dessert, fresh peach, meringue & chantilly
-
Chocolate Ganache Cake
Chocolate cake served with dulce de leche mousse, chocolate ganache with dulce de leche sauce
-
Petit Dulce de Leche Cheesecake
Our own version of the classic cheesecake
Brunch Menu Weekend
$27.00 Special Saturday
Brunch & Lunch Three Course Meal
Choice of Appetizers
-
House Salad
Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing
-
Empanadas Uruguayas
Choose any two: beef, chicken, spinach, cream of corn, provolone & paella
-
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice
-
Calamari Strips
Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce
-
Tomates Rellenos
Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo
-
Sopa del Dia
Chef's choice (different inspiration every day)
Choice of Desserts
-
Flan
Homemade vanilla flan served with dulce de leche
-
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche
-
Ensalada de Frutas
Macedonia of seasonal fruit
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction
-
Cuatro Leches
Uruguayan version of original tres leches
-
Crème Brulee
Dulce de leche cream custard with caramel on top
-
Tarta de Lima & Limon
Homemade key lime tart
-
Panna Cotta
Italian light cream, gelatin & berries sauce
Choice of Entrées
For every change of order add $ 4.00-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
-
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
-
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes
-
Higado Encebollado (Windy Ranch, 100% Natural, Grass-Fed, Black Angus)
Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
-
Bife de Chorizo (Steak & Eggs)
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
-
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
-
Pork Chop a Caballo (From Our Wood-Burning Grill)
Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms
-
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach
Brunch Menu a La Carte
Any change order add $4
-
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce
$16
vegetarian
-
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce
$16.50
-
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit
$13
-
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil
$18
-
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce
$16
-
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse
$17.50
-
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad
$16.50
-
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes
$13.50
-
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes
$18.50
-
Flat Iron
100 % natural grass-fed beef flat iron served with rosemary roasted potatoes
$18
-
Bife de Chorizo (Steak & Eggs)
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes
$23
-
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon
$23
-
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice
$22
-
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette
$17.50
-
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables
$19
-
Pork Chop a Caballo (From Our Wood-Burning Grill)
Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms
$22
-
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw.
Bar & Patio Menu
Happy Hour specials in all our pizzas from our wood-burning grill
50% off from appetizers and pizzas from 3 pm to 7 pm Sunday to Friday
(Not valid combine with any other offer)
-
Pizza Al Lomo
Grass-fed tenderloin, provolone, & chimichurri sauce
$17
Happy Hour $8.50
-
Pizza Silvestre
Wild mushrooms (trumpeter & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style
$17
Happy Hour $8.50
-
Pizza Verde & Roja
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce
$16
Happy Hour $8
-
Pizza Classica
Fresh pomodoro sauce, mozzarella & herbs
$14
Happy Hour $7
-
Fugazzeta
Pizza dove, topped with caramelized onions, mozzarella & oregano
$14
Happy Hour $7
-
Pizza Avocado
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil
$16
Happy Hour $8
-
Salmon Pizza
Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil
$16
-
Empanadas Uruguayas
Choose any of two: Beef, chicken, ham, and cheese, spinach, cream of corn
$8.50
-
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
MKP
-
La Provoleta
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil
$14.50
-
Prime Pork Lolichop
Prime pork lolichop served with spicy mango sauce
$17
-
Lamb Lolishop
Grilled lamb lolishops served with balsamic reduction and mint jelly
$17
-
Ceviche
resh flounder and shrimp cooked with jalapenos and lemon-lime juice
$15.50
-
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
$14.50
-
Tuna Tartar - Yellow Tuna
Tartare served with soy, miso, ginger, & finished with avocado mousse
$16.50
-
Calamari Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
$13.50
-
Lengua a La Vinagreta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
$15
-
Salmon Tartar
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens
$17
-
Smoked Carpaccio De Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
$17
-
Empanaditas de Maduro
Stuffed with provolone, queso cremoso & crepe fraiche
$14
-
Mollejas a La Crema - Veal Sweet Bread
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan
$17
Bar Martini Menu
-
Sal Y Pimienta Martini
Skyy vodka, Woodford reserve, fresh peach pulp & splash of grenadine
$12
-
El "Fresquito" Martini
Deep Eddy vodka, fresh cucumber & Thatcher's cucumber liquor
$12
-
Tropical Martini
Sailor Jerry rum, Myers rum, Flor de Cana rum, fresh peach, cranberry juice & orange juice
$13
-
Picante Martini
Absolut vodka, olive juice, syrup Pilonzillo, fresh jalapenos, fresh slices of lime & orange
$13
-
Watermelon Caipirinha
Cachaca 51, fresh lime, lemon juice & syrup Pilonzillo
$10
-
Chocolate Caipirinha
360 double chocolate vodka, Godiva dark liquor & Bailey's
$10
-
Berry Martini
Three olives berry vodka, fresh berries & syrup Pilonzillo
$12
-
Dulce de Leche Martini
Don Q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon
$12
-
The Perfect Martini
Three olives vodka, martini blanco, olive juice garnished with blue cheese olives
$12
-
Aviation Martini
Hendrick's gin, Maraschino liqueur & fresh lemon juice
$12
Bar Drinks Menu
-
Mojito
Flor de Cana rum, fresh mint, fresh lemon juice & syrup Pilonzillo
$10
-
Coca Mojito
Aqua coca liquor of Bolivia, fresh mint, Midori melon liqueur, fresh lemon juice & syrup Pilonzillo
$10
-
Raspberry Mojito
Flor de Cana rum, fresh raspberry, fresh mint, lemon juice & syrup Pilonzillo
$10
-
Caipirinha
Cachaca 51, fresh lime, syrup Pilonzillo, Flor de Cana rum & fresh mint
$10
-
Watermelon Caipirinha
Cachaca 51, fresh lime, lemon juice & syrup Pilonzillo
$10
-
Caipiroska
Deep Eddy vodka, fresh lime & syrup Pilonzillo
$10
-
The Perfect Storm Moscow Mule
Mount Gay (dark rum), Flor de Cana rum, fresh lime, lemon juice, ginger beer & top off red wine
$10
-
Bellini Sangria
DEep Eddy peach vodka, peach syrup, triple sec, fresh lime, lemon juice, orange juice & top off champagne
$10
-
Pisco Sour
Campo de Encanto, white eggs, syrup Pilonzillo, fresh lime & lemon juice
$10
-
Pisco Panch
Campo de Encanto, pineapple juice, fresh orange juice & syrup Pilonzillo
$10
-
La Paloma
Jose Cuervo traditional silver tequila, grapefruit ice & syrup Pilonzillo
$10
-
Mango Passion
Don Q rum, mango pulp, fresh mint, rum, fresh lime & lemon juice
$10
Liquor
Single Malts
-
Glenfiddich 12yr
-
Glenfiddich 18yr
-
Glenlivet 12yr
-
Glenlivet 18yr
-
Macallan 12yr
-
Macallan 18yr
-
Macallan 24yr
-
Springbank 10yr
-
The Balvenie Double Wood 12yr
-
The Balvenie Port Wood 21yr
-
Lagavulin
-
Glenmorangie 12yr
-
Glenmorangie (Extremely Rare) 18yr
-
Laphroaig 18yr
Scotch
-
Johnnie Walker
-
Black Label
-
Johnnie Walker Platinum
-
Johnnie Walker Blue Label
-
Buchanan's 12yr
-
Buchanan's 18yr
-
Old Parr
-
Chivas Regal 12yr
-
Chivas Regal 18yr
-
Dewar's 12yr
-
Dewar's 8yr
Vodka
-
Absolut
-
Absolut Citron
-
Absolut Mandarin
-
Absolut Elxy
-
RWB
-
Grey Goose
-
Tito's
-
Deep Eddy
-
Belvedere
-
Chopin
-
Double Cross
-
Ciroc
-
Ultimate Vodka
-
Vox
-
Kettle One
-
Three Olives Naked
Gin
-
Hendricks
-
Bombay Sapphire
-
Tanqueray
-
Tanqueray 10
-
Citadelle
-
Junipero
-
Boodles
White by The Glass
-
Noche y Dia Sparkling (Champenoise style) Pinot Noir - Chardonnay
Agrelo, ARG
$16
-
Prosecco Valdobbiadene by Stefano Farina
DOCG Veneto, Italy
$12
-
Fiesta Sur, Sauv. Blanc
Bodegas Pizzorno - Uruguay
$8
-
Santa Julia, Torrontes by Zuccardi
Cafayate - Argentina
$11
-
Santiago Roma Albarino
Rias Baixas - Spain
$13
-
La Playa Sauvignon Blanc
Montes Toscanini - Canelones, Uruguay
$12
-
Don Propero Bodegas Pizzorno, Sauvignon Blanc
From Uruguay
$14
-
Russolo Ronco Calaj Pinot Grigio
Friuli - Venezia Giulia, Italy
$13
-
Bracco Bosca Ombu Sauvignon Blanc
Uruguay
$12
-
Criado en Roble (10 Month in French Oak) Chardonnay
By Montes-Toscanini Uruguay
$15
-
Cambria Katherine's Vineyard Chardonnay
California
$12
-
Medio & Medio, Semi Sweet Sparkling
By Bodegas Pizzorno - Uruguay
$11
-
Quinta de Chocapalha (Dry), 100 %Arinto
Lisboa - Portugal
$13
-
Dr. Loosen Bros Riesling
Mosel - Germany
$10
-
La Mamma, Rose (Cabernet Sauvignon)
Canelones - Uruguay
$10
Red by The Glass
-
Padrillos Pinot Noir
Mendoza - Argentina
$12
-
Murphy Goode Pinot Noir
Santa Rosa - California
$12
-
Bracco Bosca Tannat
Uruguay
$13
-
Bella Donna Tannat
Antiguas Bodegas, Canelones - Uruguay
$15
-
Catena Vista Flores Malbec
Mendoza - Argentina
$13
-
Noche y Dia Malbec
"Agrelo" Mendoza - Argentina
$12
-
Alpasion Malbec
Chacayes - Alto Valle de Uco, Mendoza - Argentina
$13
-
Select Blend Pizzorno, Tannat, Cabernet Sauvignon
Malbec - Uruguay
$17
-
Don Prospero Tannat-Malbec Blend
Bodegas Pizzorno - Uruguay
$13
-
Ombu Red Blend, Tannat-Shiraz-Petit Verdot
Bracco Bosca - Uruguay
$15
-
La Ginestra Chianti Classico
Tuscany - Italy
$13
-
Baldor Old Vines, Cabernet Sauvignon
Tierra de Castilla - Spain
$12
-
Alpasion, Cabernet Sauvignon
Mendoza - Argentina
$14
-
Clos du Bois Rsv Cabernet Sauvignon
California
$12
-
"El Papo" Tannat
By Montes Toscanini, Canelones - Uruguay
$12
-
Martinez Alesanco, Crianza Tempranillo
Garnacha Rioja - Spain
$13
-
Ombu Petit Verdot
By Bracco Bosca - Uruguay
$13
-
Honoro Vera Tempranillo
By Juan Gil Jumilla
$9
Champagne & Sparklings
-
Florinda Cava Brut
Catalunya - Spain
$34
-
Medio & Medio, Semi Sweet Sparkling
By Bodegas Pizzorno - Uruguay
$32
-
Taittinger, Cuvee Prestige Reims
France
$88
-
Perrier-Jouët Belle Epoque Champagne
France
$210
-
Prosecco di Valdobbiadene Stefano Farina
Veneto, Italy
$44
-
Noche y Dia Extra Brut (Pinot Noir-Chardonnay)
Mendoza - Argentina
$64
-
Moscato D'Asti Boeri
Veneto, Italy
$38
-
Don Perignon brut from Moet & Chandon
Epernay - France
$325
Whites & Roses
-
Santa Julia Torrontes
Argentina
$32
-
Russolo Ronco Calaj Pinot Grigio, Friuli
Venezia Giulia, Italy
$44
-
Le Casetta, Pinot Grigio
Delle Venezie IGT, Italy
$34
-
Sartori Pinot Grigio
Veneto - Italy
$44
-
AWI White Blend (Viognier 70% & Sauvignon Blanc 30%
Valle de Uco - Argentina
$44
-
Don Prospero Bodegas Sauvignon Blanc
Pizzorno, Canelones - Uruguay
$38
-
Terrunyo Sauvignon Blanc
From Concha Y Toro Chile
$58
-
Ombu Sauvignon Blanc
Uruguay
$42
-
La Playa Sauvignon Blanc
Uruguay by Montes Toscanini
$34
-
Vuelta al Mundo, Sauvignon Blanc
Uruguay
$32
-
Casar de Burbia Godello
Bierzo - Spain
$38
-
Santiago Roma Albarino
Rias Baixas - Spain
$44
-
Dr. Loosen Bros. Riesling
Mosel, Germany
$38
-
AWI Rose (Pinot Noir)
Mendoza - Argentina
$44
-
"La Mamma" Rose
Tannat from Montes Toscanini, Canelones - Uruguay
$28
-
Saffron Fields Vineyard, Rose (Pinot Noir)
Willamette Valley - Oregon
$68
-
Vin De Bourgogne Chardonnay
France
$48
-
Cave des Vignerons de Chablis Chardonnay
Bourgogne - France
$88
-
Alpasion Chardonnay
Mendoza - Argentina
$64
-
Cambria Katherine's Vineyard Chardonnay
California
$38
-
Farniente Chardonnay
California
$104
-
Stonestreet Upper Barn Chardonnay
$118
-
Vite Colte, Fosche Chardonnay
Piedmont, Italy
$48
-
Montes Alpha Chardonnay
Chile
$54
-
Criado en Roble (10 Month in French Oak) Chardonnay
By Montes-Toscanini Uruguay
$58
-
Catena Alta Chardonnay
Mendoza - Argentina
$68
-
El Enemigo, Chardonnay
Mendoza - Argentina
$54
-
White Bones Chardonnay
From Nicolas Catena - Argentina
$210
Pinot Noir
-
Bodegas Chacra Bonarda
Patagonia - Argentina
$48
-
Montes Alpha Pinot Noir
Chile
$48
-
Russolo Grifo Nero Pinot Nero
Friuli-Venezia-Giulia
$44
-
Hartford Court Pinot Noir
California
$62
-
Belle Glos Pinot Noir
Santa Lucia Highlands - California
$74
-
Noche y Dia Pinot Noir 2011
Mendoza - Argentina
$98
-
Noche y Dia Pinot Noir 2012
Mendoza - Argentina
$92
-
Noche y Dia Pinot Noir 2013
Mendoza - Argentina
$84
-
Noche y Dia Pinot Noir 2014
Mendoza - Argentina
$84
La Cuna del Tannat "Uruguay"
The New South America Treasure Wines from Uruguay-
"El Papo" Tannat by Montes Toscanini
Canelones - Uruguay
$38
-
Don Prospero Tannat
Bodegas Pizzorno - Uruguay
$42
-
Ombu Tannat Reserva
By Bracco Bosca - Uruguay
$44
-
Colinas de Garzon Tannat
Uruguay
$48
-
CataMayor Tannat
Uruguay
$34
-
Pizzorno Reserva Select, (Tannat, Cabernet Sauvignon, Malbec)
Uruguay
$64
-
Criado en Roble Reserva
Montes Toscanini - Uruguay
$74
-
Pedregal Tannat
By Antiguas Bodegas Stagnari
$44
-
Golden Reserve Tannat 24 month French Oak
Pizzorno - Uruguay
$88
-
Las Brujas Tannat-Malbec Blend
Uruguay
$58
-
Pizzorno Tannat, Maceracion Carbonica, (Beaujolais Style)
Light Structure, Fresh Uruguay
$38
-
Prima Donna Tannat
By Antiguas Bodegas Stagnari, Canelones - Uruguay
$68
-
Alto La Ballena Triple Blend, Tannat - Merlot - Cabernet
Franc, Uruguay
$48
-
Don Prospero Tannat-Malbec Blend
Bodegas Pizzorno - Uruguay
$44
-
Grand Tannat Premium 91 pts.WS
By Montes Toscanini, Uruguay
$108
-
Osiris Tannat Rsva. Tannat
By Antiguas Bodegas Stagnari Canelones - Uruguay
$128
-
Bella Donna, Tannat
By Antiguas Bodegas, Uruguay
$58
-
Il Nero Gran Reserva Tannat
By Antiguas Bodegas Stagnari, - Uruguay
$235
-
Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)
Canelones, Uruguay
$44
-
Pizzorno Tannat Reserva
Black Label Bodegas Pizzorno - Uruguay
$68
-
Bracco Bosca, Petit Verdot
Canelones, Uruguay
$44
-
Vuelta al Mundo, Tannat - Malbec
Bodegas Pizzorno, Uruguay
$34
-
Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cabernet Franc)
Uruguay
$88
-
PRIMO Red Blend 91 pts. WS. (Tannat-Merlot-Malbec & Petit Verdot)
By Pizzorno
$128
-
Grand Ombu, Cabernet Franc
From, Canelones - Uruguay
$118
Cabernet Franc 100%
South America Hidden Jewel-
Noche y Dia 2015 Cabernet Franc
From Mendoza - Argentina
$88
-
Noche y Dia 2014 Cabernet Franc
From Mendoza - Argentina
$92
-
Grand Ombu, Cabernet Franc
From, Canelones - Uruguay
$118
-
El Enemigo Galatasaray Cabernet Franc
From Mendoza - Argentina
$234
-
Alto la Ballena, 2016 Reserva Cabernet Franc
Punta Ballena - Uruguay
$64
-
El Enemigo Cabernet Franc
Mendoza - Argentina
$58
-
Liberado 2014, Cabernet Franc Blend
Mendoza - Argentina
$65
Malbecs from Argentina & More
-
Alto Las Hormigas Terroir
$54
-
Trivento Golden Reserve
$52
-
Zuccardi Q
$48
-
Pascual Toso Reserva
$52
-
Alpasion Malbec
Chacayes - Alto Valle de Uco, Mendoza - Argentina
$38
-
Bramare Lujan del Cuyo
$82
-
Judge Palmer, Malbec 2012
Sonoma County - California
$88
-
Catena Alta Malbec
Mendoza - Argentina
$92
Malbec Continuation…
-
Catena Vista Flores
$48
-
Concreto Malbec from Familia Zuccardi
Mendoza
$54
-
Noche y Dia Malbec
Agrelo Mendoza - Argentina
$48
-
Bramare - Marchiori Vineyard
Malbec, Argentina
$135
-
Siesta Malbec
$62
-
Liberado Malbec (28 Months French Oak)
Mendoza - Argentina
$75
-
Gran Malbec Alpasion
Chacayes, High Uco Valley, Mendoza - Argentina
$68
-
Zuccardi " Tito Malbec"
$84
-
Catena Zapata Argentino Malbec
$298
-
Adrianna Vineyard Fortuna Terrae 2012
$265
-
Adrianna Vineyard River Stones Malbec 2012
$298
-
Mundus Bacillus Terrae from Catena Zapata Adrianna Vineyard 2011
$678
-
Susana Balbo, Luján de Cuyo
$64
-
Luca
Valle de Uco
$84
-
Achaval Ferrer
$68
-
Luigi Bosca
Lujan del Cuyo
$54
-
Pulenta
$38
-
Alpasion, Private Selection Malbec Blend (malbec-Syrah-Petit Verdot )
$88
-
Kaiken Ultra
$38
-
Yacochuya Cafayate
$158
-
El Enemigo
$48
-
Mendel UNUS
Mendoza - Argentina
$108
-
Achaval Ferrer "Finca Bella Vista" 2009
$255
-
Trivento Eolo Malbec, 2010
Argentina
$188
Red Blends & Carmenere
From France, Argentina, Uruguay, Spain, Chile-
Alto La Ballena Triple Blend, Tannat - Merlot - Cabernet
Franc, Uruguay
$44
-
Pedregal Tannat, Merlot, Cabernet Sauvignon
Canelones, Uruguay
$44
-
Chateau Lassegue Bordeaux St. Emilion
Bordeaux - France
$98
-
Les Cadrans, Lassegue St. Emilion
Bordeaux - France
$68
-
Chateau Divon, St-George-St-Emilion
Bordeaux - France
$58
-
Chateau Quinault L'Enclos, St - Emilion Grand Cru
Bordeaux - France
$123
-
Château Pontet Canet Pauillac 2012 Grand Cru
Bordeaux - France
$268
-
Château Lynch Bages Pauillac 2016 Grand Cru
Bordeaux - France
$298
-
Domaine Du Vieux Lazaret
Chateauneuf du Pape, France
$98
-
M. Chapoutier Le Bernadine
Chateauneuf du Pape, France
$98
-
Riglos Gran Corte Blend (Malbec, Cabernet Sauvignon, Cabernet Franc)
Argentina
$88
-
Ombu Tannat Blend (Tannat-Syrah-Petit Verdot)
Canelones, Uruguay
$44
-
AWI Red Blend (Merlot-Malbec & Cabernet Sauvignon)
Mendoza, Argentina
$64
-
Clos de los Siete (Malbec, Cabernet Sauvignon, Merlot, Syrah)
Mendoza, Argentina
$54
-
Lapostolle "Clos Apalta" Blend
Chile
$195
-
Lapostolle "Borobo" 2009 Blend
Chile
$168
-
Liberado Red Blend 2014 (Malbec-Cabernet, Sauvignon-Cabernet, Franc)
$58
-
Alto La Ballena Tannat - Viognier
Punta Ballena - Uruguay
$54
-
By Antiguas Bodegas Pedregal Tannat-Merlot
Canelones, Uruguay
$48
-
Select Blend, Pizzorno Tannat-Cabernet, Sauvignon-Malbec
Uruguay
$68
-
Mburucuya, Blend (Tannat, Shiraz, Sangiovese, Merlot & Cabernet Franc)
Uruguay
$88
-
Alpasion, Private Selection, Blend (Malbec-Syrah-Petit Verdot)
Argentina
$88
-
Benmarco Expresivo Blend
Argentina
$94
-
Marques de Casa y Concha Carmenere
Chile
$58
-
Purple Angel Carmenere
$134
Wines from Spain
-
Honoro Vera Tempranillo
By Juan Gil Jumilla
$28
-
Alesanco Tempranillo Crianza
Rioja - Spain
$44
-
Bocos Roble, Tempranillo
Ribera del Duero - Spain
$68
-
Marques de Caceres Gran Reserva
Tempranillo, Rioja
$74
-
Tridente Tempranillo
Castilla y Leon by Juan Gil
$44
-
Dominio de Berzal Selection Privada 2013
La Rioja
$78
-
Casar de Burbia, "Mencia"
Bierzo - Spain
$42
-
Baldor Old Vines, Cabernet Sauvignon
Tierra de Castilla - Spain
$48
-
Honoro Vera, Rosso Grenache
Catalunya - Spain
$28
-
Bodegas El Nido, "Clio" (Monastrell - Cabernet Sauvignon)
From Jumilla, Spain
$88
-
La Emperatriz, Reserva Tempranillo
Rioja Alta, Spain
$64
-
El Nido Blend (Cabernet Sauvignon - Shiraz)
Jumilla - Spain
$248
-
Atteca Armas (Garnacha)
Calatayud - Spain
$84
-
Martinez Alesanco Reserva, 100% Tempranillo
Rioja - Spain
$64
Wines from Italy
-
Tenuta San Quirico Barolo
Stefano Farina DOCG, Piedmont
$98
-
Tenuta San Quirico Barbaresco
Stefano Farina DOCG
$94
-
Sassaia, Barolo 2012
Piedmont DOCG
$98
-
Barolo "Riserva" 2011
Stefano Farina, D.O.C.G. Piedmonte
$164
-
Barolo DEMARIE 2013
D.O.C.G. Piedmonte
$124
-
Sassicaia Tenuta San Guido 2017, Super Tuscany (Cabernet Sauvignon - Cabernet Franc)
$318
-
Valadorna 2010 Super Tuscany (Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot)
$158
-
Antinori Tignanello 2017, Super Tuscany (Sangiovese, Cabernet Sauvignon ,Cabernet Franc)
$194
-
Brunello di Montalcino, Innocenti 2012
$88
-
Brunello di Montalcino, Innocenti Riserva
DOCG, 2012
$115
-
Volpaia Chianti Classico
Tuscany
$54
-
Il Paladino, Chianti Superiore from "Le Bocce Vineyards"
Tuscany
$64
-
Tenuta San Vito Madiere
Sangiovese - Tuscany
$58
-
Silenzio (Blend)
Terre di San Quirico Barbera D' Alba, Piedmont
$68
-
Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino)
Provenza
$64
-
Amarone Corte Volponi 2013, Della Valpolicella
Veneto - Italy
$118
-
Amarone Masi Costasera 2013, Della Valpolicella
Veneto - Italy
$124
Merlot, Shiraz, Bonarda, Red Zinfandel, Petit Verdot
-
Marques de Casa y Concha Merlot
Chile
$48
-
Montes Alpha Merlot
Chile
$54
-
Cuvee Alexandre Casa Lapostolle Merlot
Chile
$54
-
Stephen Vincent Merlot
California
$46
-
Duckhorn Merlot
California
$92
-
Osiris Merlot, 2009
By Antiguas Bodegas Stagnari
$128
-
Ombu Petit Verdot
By Bracco Bosca Canelones - Uruguay
$54
-
Alpasion Grand Petit Verdot
Chacayes - High Uco Valley, Mendoza-Argentina
$64
-
Penfolds Vin 28 Shiraz
Australia
$78
-
Stag's Leap Petit Shiraz
California
$78
Cabernet Sauvignon
Uruguay, Argentina, Chile, California,Spain-
Stonestreet Alexander Valley
California
$78
-
Flora Spring Cabernet Sauvignon
Napa Valley
$78
-
Sequoia Grove Cabernet Sauvignon
Napa Valley
$94
-
Montes Alpha Cabernet Sauvignon
Chile
$58
-
AWI Cabernet Sauvignon
Valle de Uco - Mendoza - Argentina
$64
-
Lapostolle " Cuvée Alexandre" Cabernet Sauvignon
Chile
$58
-
Catena Alta Cabernet Sauvignon
Mendoza - Argentina
$92
-
Reserva Familia, Cabernet Sauvignon
By Montes Toscanini - Uruguay
$38
-
Marques de Grignon Cabernet Sauvignon
Catilla - La Mancha - Spain
$78
-
Silver Oak Napa Valley
$198
-
La Jota 2014 Cabernet Sauvignon
Howell Mountain Napa Valley CA
$215
-
Jarvis 2013 Cab. Sauv. Estate Grown
Cave Fermented, Napa Valley, CA
$298
-
Jordan, Cabernet Sauvignon
Alexander Valley, CA
$114
-
Cardinale 2010 or 2009
Napa, Valley, CA
$376
-
Pulido Walker 2016
Paned Vineyard Napa Valley, CA
$278
-
Nickel & Nickel "CC Ranch"
Rutherford, CA
$188
-
Araujo Estate 2012 "Eisele" Vineyard, Cabernet Sauvignon
Napa Valley, CA
$558
-
Concha y Toro "Don Melchor" Cabernet Sauvignon
Chile
$188
-
Bodegas Torres "Mas la Plana
Spain
$135
-
Lokoya 2013 Cabernet Sauvignon 100 Points WS.
Mount Veeder - Napa Valley, C
$895
Top Ten Picks from Uruguay
By Maria & Gianfranco Percovich-
Bella Donna, Tannat
By Antiguas Bodegas, Uruguay
$68
-
Golden Reserve Tannat, 24 month French Oak
By Bodegas Pizzorno, Uruguay
$88
-
Alto la Ballena, 2016 Reserva Cabernet Franc
Punta Ballena - Uruguay
$64
-
Mburucuya, Blend (Tannat, Shiraz,Sangiovese, Merlot & Cabernet Franc)
Uruguay
$88
-
Primo Red Blend 91 Pts. WS. (Tannat-Merlot-Malbec & Petit Verdot)
By Pizzorno
$128
-
Select Blend, 90 Pts. WS. Pizzorno (Tannat- Cabernet Sauvignon-Malbec)
$68
-
Osiris Merlot, 2009 Reserva
By Antiguas Bodegas Stagnari
$128
-
Grand Tannat Premium 91 Pts. WS.
By Montes Toscanini, Uruguay
$108
-
Pizzorno Tannat Reserva
Black Label Bodegas Pizzorno - Uruguay
$68
Beer List
Draft Beer
-
Zeppelin
German Pale - Lager
$8.50
-
El Hefe No Label
TX
$8
-
Gulden Draak
Belgian Strong Dark Ale
$9.90
-
Lone Pint YEllow Rose
Magnolia - TX
$7.50
-
Southern Star Bombshell Blonde
TX
$6.50
-
Southern IPA
TX
$7
Bottle Beer
-
Quilmes
$6.50
-
Quzquena
$6.50
-
Xingu
$6.50
-
XX
$6.50
-
Heineken
$6.50
-
Negra Modelo
$6.50
-
Corona
$6.50
-
Shiner
$5.50
-
Blue Moon
$5.50
-
Michelob Ultra
$5.50
-
Coors Light
$5.50
-
Bud Light
$5.50
Happy Hour Wines
Sunday to Friday from 3 pm to 7 pm Bar & Patio-
Medio & Medio Sparkling Moscato Style
$6
-
Fiesta Sur Sauvignon Blanc
$6
-
La Mamma Rose
$6
-
Fiesta Sur Tannat
$6
-
La Fiesta Cabernet Sauvignon
$6
Montevideo Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions
-
Provoleta Argentina
Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil
Choice of Soup or Salad
-
Sopa Andina
Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction
-
Ensalada De Espinacas Y Baby Arugula
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesano with raspberry vinaigrette
Choice Of Main Course
-
Bife de Chorizo
From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables
-
Salmon Salvaje
Wild Atlantic salmon served with salsa criolla & avocado mousse
-
Pork Chop
14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney
-
Pollo a la Parrilla
All-natural chicken breast, sautéed vegetables & chimichurri sauce
-
Canelones de Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce
vegetarian
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Ensalada de Frutas
Macedonia of fresh seasonal fruits
-
Flan
Homemade vanilla flan, served with dulce de leche
Cono Sur Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas
-
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce
Choice of Soup or Salad
-
Sopa de Langosta
Lobster bisque served with jumbo lump crab meat & pernod
-
Ensalada de Mango
Fresh mango, red onion, avocado & mango vinaigrette
Choice Of Main Course
-
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil
-
Sea Bass
Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach
-
Cordero a La Lena
From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus
-
Canelones de Hongos
Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese
vegetarian
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Chocolate Ganache
Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche
-
Dulce de Leche Crème Brulle
Spanish crema catalana with dulce de leche
Buenos Aires Menu
Combination Of Appetizers
-
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas
-
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas
-
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce
Choice of Soup or Salad
-
Sopa de Maiz
Poblano corn soup
-
Ensalada Caesar
Fresh heart of romaine lettuce, croutons, drizzled to perfection
Choice Of Main Course
-
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil
-
Red Snapper
Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach
-
Pork Chop
14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney
Choice of Dessert
-
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce
-
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction
-
Citrus Sorbet
Homemade citrus sorbet of almonds, mango, lemon & blood orange